SANDWICH FACTORY

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the reach in coolers.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior White panels.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Side by side reach in freezer across from the 3 compartment sink. Repeat Violation

Basic - Interior of freezer in disrepair/has exposed insulation. Side by side reach in freezer across from the 3 compartment sink.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Bottom of stainless steel upright reach in freezer across from the hand washing sink in the dishwasher area.

Basic - Floor soiled/has accumulation of debris. Kitchen area. Operator cleaned the floor. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food items and drinks on shelf above case of butter in walk in. Discussed putting items on lower shelf or in a container to avoid cross contamination Corrective Action Taken

Basic - Equipment in poor repair. Observed rusted dish cart by three compartment sink

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Steam well: black beans- reheating since 8:30am time taken 10:38am (119F - Reheating); chili- reheating since 8:30am. current time taken 10:38 (117F - Reheating). Manager put product in fryer and reheated to 165f Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Container of medicine improperly stored. Bottle of tylenol and advil on prep table . Manager removed Corrected On-Site

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili- reheating since 8:00am (100F - Reheating). Manager put pan in fryer retemped at 165f 5 min later Corrected On-Site

Basic - Equipment in poor repair. Plastic Handle on pot broken

High Priority - Container of medicine improperly stored. Bottles of per script medicine stored on top of ice machine Repeat Violation

High Priority - Dented can present. See stop sale.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cubans, and fried chicken. Manager filled out paperwork and time marked product Corrected On-Site

Basic - Food storage container cracked. Ice paddle by three compartment sink Repeat Violation