BANH MI FACTORY & MORE

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in the bar blocked by an ice chest.

Intermediate - Handwash sink not accessible for employee use at all times. Personal drink tumbler and clear plastic cup inside the hand washing sink in the dishwasher area. The drinking cup and tumbler was removed. Corrected On-Site

Intermediate - No soap provided at handwash sink.bar area. Operator replaced the soap. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. The operaassigned an employee to clean the ice machine. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on the flip top reach in counter behind the front counter near the dessert display case.

Basic - Employee with no hair restraint while engaging in food preparation. Employees preparing food on the cook line.

Basic - Ice scoop handle in contact with ice. Inside the gray igloo chest style coolers in the bar area. The handle was removed out of the ice. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and hood is soiled.

Basic - Screen in door torn/in poor repair. Back door. Back door was opened upon arrival.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Intermediate - Handwash sink not accessible for employee use at all times. Containers inside the hand washing in the sandwich area.

Intermediate - No soap provided at handwash sink. Hand washing sink in the kitchen. The soap was replaced. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between flip top reach in coolers across from the cook line.

Intermediate - Handwash sink used for purposes other than handwashing. Small white cutting board and knife stored in the hand washing sink behind the front counter. The items was removed to the dishwasher area to be washed m rinsed and sanitized. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand washing sink in the kitchen. The manager provided paper towels. Corrected On-Site

Intermediate - Unable to dispose soap provided at handwash sink in the kitchen. No batteries. The manager provided soap in a cup. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. White Container inside the hand washing sink in the kitchen. Warning - From follow-up inspection 2024-04-02: Hand washing sink in the kitchen next to the white upright freezer. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-02: No proof of employee training. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-04-02: No proof. Admin Complaint

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Brown purse in the shelf with dry spices. Shelf along the wall behind the cook line. Warning - From follow-up inspection 2024-04-02: Brown purse stored on the black utility cart across from the dry storage shelf behind the cook line. Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed bags of raw chicken in to go bags in reach in freezer

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No chlorine or quatenary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Floor not cleaned when the least amount of food is exposed. In walk in cooler and freezer