MAMAS SOUL FOOD LAKELAND

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/26

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several cooked meats and side items in walkin cooler. It date marked. Repeat Violation

Basic - Floors not maintained smooth and durable. Walk-in freezer floor in disrepair, cracked and missing tiles

Basic - Food stored on floor. Case of frozen meat stored on floor in walk-in freezer floor

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in stockroom with debris

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter and prep table

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 47 front counter

Intermediate - Handwash sink not accessible for employee use at all times. Towel bucket stored in hand washing sink on frontline

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler ex meatloaf and cooked vegetables

Basic - Plumbing system improperly installed or repaired. Drain line u dear 3-compartment sink fixed with rubber glove to stop the leak.

Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink on cookline. Bucket under pipe.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/01/25

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener employee washed, rinsed and sanitized Corrected On-Site

Basic - Food stored on floor. Case of fries. operator moved to shelf. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Stockroom above the single service items

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink across from the cook line.

Basic - Light not functioning. Walk in freezer.