Mar 23, 2026
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Sandwich maketable
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs behind front counter hanging at knee length.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline wet wiping towels on prep table.