DONA JULIA'S RESTAURANT

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2026

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of Bloom Sparklung Energy Zdrink on the cutting board on the flip top reach in cooler across from the cook line. The beverage was removed and the area was cleaned and sanitized. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2025. Open and operating serving food to the public. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in the kitchen blocked by a prep table. The table was removed. Grill scraper inside the hand washing sink in the kitchen. The scraper was removed. Corrected On-Site Admin Complaint

Basic - In-use knife/knives stored in cracks between pieces of equipment.knives between flip top reach in cooler and prep table. Admin Complaint

Basic - Single-service articles improperly stored. 2 sleeves of styrofoam foam cups stored on the floor next to the chest style freezer on the front counter the cups was removed from off the floor. Corrected On-Site Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1, 2025

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bacon on the cook line. Held at 88F. Not cooked to crisp y. Discussed with the manager to fully cook the bacon to crispy or place the bacon inside the reach in cooler and to finish cooking when ordered. The manager decided to put the bacon inside the reach in cooler. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine. Top of the ice machine has an accumulation of dirt and debris.

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop ice from the ice bin at the beverage station on the front counter.

Basic - Time/temperature control for safety food thawed in an improper manner. Rice, black beans, sliced cooked corned beef in the kitchen area next to the side by side reach in cooler. The products was put inside the reach in coolers. Sleeves of Hamburger patties thawing in standing water in the 3 compartment sink. The water was drained and the product was put under cold running water. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Brown backpack on a case of Coca Cola located on the front counter. The backpack was removed. Corrected On-Site

Basic - Food stored on floor. A case of beverage syrup. Front counter.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On the cutting board on reach in cooler across from the cook line.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed english and Spanish copy to manager Corrective Action Taken

Basic - Food stored on floor. Observed container of tortilla chips stored on the floor. Manager got container off of floor Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed copy to manager Corrective Action Taken

High Priority - Observed employee wash hands and turn off sink with hands and did not dry hands, then proceeded to handle clean dishes. Manager educated employee and had them wash their hands properly Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line shredded cheddar jack cheese (48F - Cold Holding). Manager put cheese in ice, product was taken out at 11am time taken 12:10pm. Re temped at 41f 30 min later Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed only employee hand sink in kitchen blocked by prep table

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line. Manager refilled Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in prep area. Manager-moved to cooler Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. Manager moved paper towels closer Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets stored outside. Manager moved them Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler door not fully closing on its own, top hinge still broken and missing Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in server station

Basic - Food-contact surface not smooth and easily cleanable. Wood plank on serving window in disrepair

Basic - Ice buildup in walk in cooler.