SUBWAY 7749

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flat top reach in cooler door.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak 47F Turkey 47F sandwich make line on the front counter. The product was ice and didn't cover all the product. The manager removed some of the product and placed in the reach in cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker top missing. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the reach in cooler doors on the front counter.

High Priority - Vacuum breaker top missing at mop sink faucet

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler under toaster oven. Observed soiled walk in cooler racks

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on both reach in coolers in front.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jeremy Hedman expired 10-10-21, Mike Carvy expired 10-3-21

Basic - Floor not cleaned when the least amount of food is exposed. Observed debris along cove molding in the back prep area by storage rack and three compartment sink

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In meat and cheese holding unit by front counter