DOMINOS 3119

High Priority - Stop Sale issued on time/temperature control for safety food due to time and temperature abuse. Pizza sauce on make line held using time as a public health control with 10 hour hold time with prep date of 7-4 expires 8pm was on make line. Manager stated that the product was placed back in cooler and taken out this morning to be used. Warning

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 10-hour limit. See stop sale. Observed container of pizza sauce on make line dated 7-4 expires at 8pm. Discussed proper holding procedures with manager. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. David Quijano Manager Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - No copy of latest inspection report available. Warning

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ GM david medders hired 2 months ago Warning - From follow-up inspection 2021-08-18: Time Extended - From follow-up inspection 2021-08-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. David medders- current gm Warning - From follow-up inspection 2021-08-18: Time Extended - From follow-up inspection 2021-08-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-08-18: Time Extended - From follow-up inspection 2021-08-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ GM david medders hired 2 months ago Warning - From follow-up inspection 2021-08-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In back dish area next to three compartment sink. Racks are installed and there is no hand sink where plans show there was one Warning - From follow-up inspection 2021-08-18: Hand wash sink mounted to wall. Need additional time to hook up plumbing. Person in charge said plumber is coming out today Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. David medders- current gm Warning - From follow-up inspection 2021-08-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-08-18: Time Extended

High Priority - Toxic substance/chemical improperly stored. Bottles of mold armor cleaner, and kitchen cleaner on rack above spices and next to butter flavored oil on back rack Warning

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ GM david medders hired 2 months ago Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance. Colored pizza covers and bins in walk in cooler Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In back dish area next to three compartment sink. Racks are installed and there is no hand sink where plans show there was one Warning

Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Temped at 89 degrees. Hand sink temped at 92 degrees Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. David medders- current gm Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler, opened nos drink Warning