JOSIE'S EGG STATION

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. potatoes (71F - Cold Holding); hash brown casserole (71F - Cold Holding); French toast batter (70F - Cold Holding); diced ham (50F - Cold Holding); Inside the large flip top reach in cooler and on the kitchen prep line. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potatoes (71F - Cold Holding); hash brown casserole (71F - Cold Holding); French toast batter (70F - Cold Holding); diced ham (50F - Cold Holding); Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped in the hand washing sink on the cook line. Warning

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit for dish machine. Warning

Basic - Equipment in poor repair. Torn gasket on the doors. L arge flip top reach in cooler across from the cook line Warning

Basic - Food stored on floor. A case of hamburger logs on the floor inside the walk in freezer. Warning

Basic - Light not functioning. Hood system over the 6 burner stove. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on the door on all reach in cooler across the cook line. Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Employee used lettuce without washing. I informed the operator all produce must be washed prior to cutting. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Large flip top reach in cooler across from the cook line. Warning

Basic - Standing water in bottom of reach-in-cooler. Large flip top reach in cooler across from the cook line. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee on the cook line has wiping cloths hanging off his clothes. Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside the large flip top reach in cooler across from the fryers and small flip top reach in cooler at the end of the cook line. provolone cheese (47F - Cold Holding); corned beef hash (46F - Cold Holding); lettuce (46F - Cold holding) Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in the dishwasher area is blocked by a trash can. The trash can was removed. Corrected On-Site Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At the hand washing sink in the dishwasher area. Dispenser was repaired. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stryker foam cup with a straw and a can of Celsius Energy drink on the cutting board on the flip top reach in cooler next to the hand washing sink in the dishwasher area. The cutting board was washed rinsed and sanitized. Corrected On-Site Warning

Basic - Equipment in poor repair. Gaskets on the large flip top reach in cooler across from the fryers. Warning

Basic - Ice buildup in walk-in freezer floor. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the ice machine with a lime scale buildup. Warning