CURRY MANGO

High Priority - Toxic substance/chemical improperly stored. Service station next to the coffee machine. Was relocated. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Dishwasher stated they ran out.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid inside the bottle in the service station next to the coffee machine. The bottle was labeled and removed. Corrected On-Site

Basic - Bathroom facility not clean. Bathroom stall has tissue on the floor.

Basic - Food stored on floor. A case of chopped spinach inside the walk-in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all reach in coolers. Repeat Violation

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 (5lbs) propane tanks in the kitchen on the floor near the electrical boxes. The tanks was removed. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled at the end of the prep table across from the double door reach in cooler. Was removed to be washed, rinsed and sanitized. Corrected On-Site

Intermediate - Lack of toilet tissue at each toilet. Family bathroom. The manager replaced. Corrected On-Site

Basic - Bathroom facility in disrepair. Toilet in small bathroom not flushing.

Basic - Food stored on floor. Walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.(2) 5lb. Tanks stored inside the kitchen area. The tanks was removed. Corrected On-Site

High Priority - Container of medicine improperly stored. A bottle of Swan Hydrogen Peroxide stored on the top shelf of the table next to the hand washing sink located near the office area. The medicine was removed. Corrected On-Site

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed his hands for 3 seconds. I had the employee to wash his hands first 10-15 seconds. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed his hands with the gloves on. I had the employee to remove the gloves and wash his hands. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the reach in cooler across from the cook line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area.

Basic - Food stored on floor. Bulk containers of chicken inside the walk in cooler. The product was removed from off the floor. Corrected On-Site

Basic - Light not functioning. Under the hood system over the fryers.

Basic - Soiled dry wiping cloth in use. Wiping cloth with red curry sauce in use. The towel was removed. Towel stored on an employee belt. The towel was removed. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Silverware (spoons) at the buffet. The silverware was corrected. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware not presented handles first stored on the prep table behind the microwave on the expo line.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed several beverages in different prep areas in the kitchen. Cups of coffee, thermos bottles. The beverages was removed and the area was sanitized. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the dishwasher.

Basic - Food stored on floor. Big pit of rice on the floor near the expo line. The rice was removed off the floor. Case of chicken inside the walk in freezer. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in water at 80F. Water was discarded. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cut mixed vegetables in the top section of the flip top reach in cooler across from the cook line. The shrimp was relocated to the front of the vegetable ps. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Onion sauce 46F.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by a garbage can. The garbage can was removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Next to the beverage station. The manager removed the bottle to be labeled. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. White interior panel. Operator assigned an employee to clean the ice machine. Corrective Action Taken

Basic - Cardboard used to line food-contact shelves. Table next the tandoors.

Basic - Food stored on floor. Bulk containers of lamb inside the walk in cooler. The product was removed from off the floor. Corrected On-Site Warning

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill pitcher of water at front counter bar hand sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had one signed off, and had employees start reading and signing agreement Corrective Action Taken

Intermediate - No soap provided at handwash sink. At front bar. Manager put soap Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed bottles of yellow cleaner in server station that were not labeled. Manager labeled Corrected On-Site

Basic - Employee beverage container on server station make line. Manager removed Corrected On-Site

Basic - Equipment in poor repair. Observed cracked tandoor oven siding on naan station

Basic - No handwashing sign provided at a hand sink used by food employees at front bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of make tables on cook line soiled

High Priority - Container of medicine improperly stored. Bottle of septilin next to clean bowls. Manager removed Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Light not functioning. On hood system

Basic - Ripped/worn tin foil used as shelf cover. On expo line

High Priority - Container of medicine improperly stored. Observed bottle of prescription medicine on naan make line. Manager removed

High Priority - Toxic substance/chemical improperly stored. Bottles of all purpose cleaner by cup lids at server station. Manager removed Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ George Thomas expired 2-28-2022. There are three other current cfm on site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only had three certifications available for eleven employees

Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2022

Basic - Soiled dry wiping cloth in use. In naan station. Manager replaced

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon in walk in cooler. Manager moved Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chap stick on cook line. Employee removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By tandori. Manager refilled Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of cooked and prepared food in walk in cooler Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide tanks not adequately secured.

Basic - Employees on cook line with no hair restraint while engaging in food preparation.

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing raw lamb on shelf by cook line Repeat Violation