385 VILLAGE DR, Poinciana, FL 34759
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee returning to work from outside and put on clean gloves no hand wash. Coached operator on proper hand washing procedures.
Basic - Carbon dioxide/helium tanks not adequately secured. Tanks in dry storage area. Operator secured tanks with cord.Corrected On-Site
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Utensils next to register at from counter. Employee turned utensils face down.Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Bowl or other container with no handle used to dispense food. In bulk container of flour. Corrected On-Site Warning
Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Warning
Basic - In-use tongs stored on equipment door handle between uses. Tongs on pizza oven. Corrected On-Site Warning
Basic - Working containers of food removed from original container not identified by common name. On bulk container of flour. Corrected On-Site Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Replaced paper towels. Corrected On-Site
Intermediate - No soap provided at handwash sink. By pizza hot holding station. Employee replaced soap. Corrected On-Site
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Cutting board has cut marks and is no longer cleanable. Employee replaced cutting board Corrected On-Site
Basic - Ice buildup in reach-in freezer ice cream in dining area.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled cash then put on gloves without washing his hands. I had the employee to wash his hands and the put on gloves. Corrected On-Site
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Egg salad, chicken salad,and tuna salad inside the Beverage-Airecooler at the beverage station in the lobby.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta cheese 46°. Inside the flip top reach in cooler. The chef moved the product to a working cooler. Corrective Action Taken
Basic - Cutting board has cut marks and is no longer cleanable. On table in the center of the kitchen.
Basic - Hole in or other damage to wall. Next to the hot water heater.