STONEGATE GOLF CLUB - THE GRILL @ STONEGATE

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches crawling underneath reach in cooler behind bar at entrance of the restaurant. Operator killed and discarded roaches cleaned and sanitized area. Corrected On-Site Admin Complaint - From follow-up inspection 2025-03-27: 3 live underneath the reach in cooler next to the entrance of the reach in cooler. Operator killed cleaned and sanitized area. Admin Complaint - From follow-up inspection 2025-03-31: 1 live roach underneath dining room table. Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. Two dead roaches observed 1 in on wall of the server station in dining room. 1 on bottom shelf of counter in server station near kitchen area. Operator discarded a cleaned and sanitized area. Corrected On-Site Admin Complaint - From follow-up inspection 2025-03-27: Observed4 dead roaches 2 underneath stand up reach in cooler in front of expo line to the right of the entrance of the kitchen. 1 underneath the soda storage closet to the right of the expo line. 1 dead next to the reach in cooler at bar area. Operator cleaned and sanitized all dead roaches. Admin Complaint - From follow-up inspection 2025-03-31: 1 dead roach found at in corner outside of bar next to the entrance of kitchen. 1 found on window ledge in dining room. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches crawling underneath reach in cooler behind bar at entrance of the restaurant. Operator killed and discarded roaches cleaned and sanitized area. Corrected On-Site Admin Complaint - From follow-up inspection 2025-03-27: 3 live underneath the reach in cooler next to the entrance of the reach in cooler. Operator killed cleaned and sanitized area. Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. Two dead roaches observed 1 in on wall of the server station in dining room. 1 on bottom shelf of counter in server station near kitchen area. Operator discarded a cleaned and sanitized area. Corrected On-Site Admin Complaint - From follow-up inspection 2025-03-27: Observed4 dead roaches 2 underneath stand up reach in cooler in front of expo line to the right of the entrance of the kitchen. 1 underneath the soda storage closet to the right of the expo line. 1 dead next to the reach in cooler at bar area. Operator cleaned and sanitized all dead roaches. Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches crawling underneath reach in cooler behind bar at entrance of the restaurant. Operator killed and discarded roaches cleaned and sanitized area. Corrected On-Site Admin Complaint

Basic - Dead roaches on premises. Two dead roaches observed 1 in on wall of the server station in dining room. 1 on bottom shelf of counter in server station near kitchen area. Operator discarded a cleaned and sanitized area. Corrected On-Site Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed flies landing on clean plates and glassware,wine bottles and inside of dump sink behind bar. 8 live flies in total counted behind the bar in dining room. Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

Basic - Cutting board has cut marks and is no longer cleanable. On reach in coolers on cook line. Repeat Violation

Basic - Equipment in poor repair. Reach in cooler doors on cook line in poor repair In front of the stove.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not sanitizing 7 day follow up inspection required.Warning Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide/helium tanks not adequately secured. In storage area next to cook line. Warning

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards on reach in coolers on cook line. Warning

Basic - Floor soiled/has accumulation of debris. Underneath equipment on cook line. Warning

Basic - Food stored on floor. Bread boxes stored on floor in walk in freezer. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer around door. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between fryers heavily soiled with grease and food debris. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cutting board has cut marks and is no longer cleanable. On reach in coolers on cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table throughout kitchen.Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watches.Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to stand up reach in cooler at the end of cook line. Interior soiled with food debris.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken quesadillas 145F. Employee made another chicken quesadilla. Tempted 167F. Corrected On-Site Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine at the server station. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Cutting board has cut marks and is no longer cleanable. On cook line. Warning

Basic - Floor tiles missing and/or in disrepair by back exit door. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes 112F. The chef removed the product to be reheated to 165F. Corrective Action Taken Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at any hand washing sink. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen with mold-like substance. Light burned out under the hood system.light bulbs was replaced. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. On the assembly line across from the cook line. Warning

Basic - Single-service articles improperly stored. 2 sleeves of styrofoam cups on the floor in the bar area. The cups were removed from off the floor. Corrected On-Site Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink entering into the kitchen the water is draining slowly. Warning