SMOKEHOUSE ON THE RIVER / KISSIMMEE RIVER QUEEN

High Priority - Raw animal food stored over or with unwashed produce. Unwashed produce lettuce in walk in cooler over ready to eat dressing packets, operator removed. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Operator inverted silverware/ utensils at dish storage Corrected On-Site

Basic - Equipment in poor repair. Walk in cooler and walkin freezer currently down. Work order has been placed. TWC Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. Need bigger threshold cover Work order placed during inspection. Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Cove molding at floor/wall juncture broken/missing. Several pieces of cove molding missing thur out kitchen

Basic - Hole in or other damage to wall. Wall behind prep table in kitcken and doorway to dishroom

Basic - Single-service articles improperly stored. Case of cups and lids stored on the floor in stock area.

Basic - Dead roaches on premises. Corrected On-Site

Basic - Equipment in poor repair. Gasket torn walk in cooler and reach in cooler cooks line Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen

Basic - Hole in or other damage to wall. Kitchen near walk in cooler

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around refrasia drink machine. Manager cleaned at time of inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Corrected On-Site

Basic - Equipment in poor repair. Reachin cooler gaskets on cookline. Drawer not opening on drawers cooler under grill.

Basic - Water leaking from pipe and/or faucet/handle. Water filters under drink station in dining room.

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar and flour. Chef labeled containers. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef. Chef moved the chicken Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Black reachin cooler Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelf mold like substance

Basic - Floor soiled/has accumulation of debris. Under dishmachine

Basic - Hole in or other damage to wall. Wall under the 3-compartment sink area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small black reachin cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in stockroom with food debris.