Dec 8, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
36-73-4
Basic - Floor soiled/has accumulation of debris. Walk in freezer. cleaned floor. Corrected On-Site
RIVER RANCH, Polk County
WESTGATE RESORT RIVER RANCH BANQUET KITCHEN/COMMISSARY
3200 RIVER RANCH BLVD, RIVER RANCH, FL 33867
FoodSeating
Latest violations
1
1 Basic
Dec 8, 2025
City
RIVER RANCH
County
Polk
Status
Current / Active
Inspections
10
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24235203
Apr 11, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
36-62-4
Basic - Light not functioning. Cook line hood vents Order has been placed for replacement Corrective Action Taken
24-07-4
Basic - Scoop utensils not properly stored. Handle touching food. Location in bin under meat slicer. Operator removed the scoop. Corrected On-Site
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. By prep sink across from walk in cooler. Operator showed maintenance order placed. Corrective Action Taken
Oct 25, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Basic: 2Total: 4
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4live flies in the banquet kitchen. Two on portable air conditioner and other two flying around.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prime rib over bucket of pickles in walk in cooler. Operator removed prime rib from over pickles. Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on area next to the single service items. Employee removed items. Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lunch box on top of restaurant bottle waters. Employee removed lunch box. Corrected On-Site
Mar 22, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee equipment stored in handwashing sink. Operator removed items. Corrected On-Site
Dec 6, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 5Total: 7
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitcken Employee replaced paper towels. Corrected On-Site
36-36-4
Basic - Ceiling tile missing. Chef replaced ceiling tile. Corrected On-Site
36-73-4
Basic - Floor soiled/has accumulation of debris. Sand spilled in stockroom floor. Chef had the sand removed. Corrected On-Site
14-36-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in cooler
25-11-5
Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Back storage room not fully enclosed.
14-12-4
Basic - Utensils in poor condition. Handle of spatula. Chef discarded spatula. Corrected On-Site
Jul 28, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
May 19, 2023
Routine - Food
Warning Issued
High Priority: 1Intermediate: 5Basic: 2Total: 8
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator and printed copy. Corrected On-Site Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven. Manager cleaned at time of inspection Corrected On-Site Warning
27-06-4
Intermediate - No hot running water at three-compartment sink. Ran approximately 2 mins 78 degrees. Manager stated part has been order to fix hot water heater. Warning
31B-03-4
Intermediate - No soap provided at handwash sink. Employee replaced soap. Corrected On-Site Repeat Violation Warning
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sinks in kitchen Ran approximately 2 mins 78 degrees. No hot water at hand wash sinks in kitchen. Manager stated part is ordered to fix hot water heater Warning
35B-06-4
Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. On wall above large mixer. Manager removed at time of inspection Corrected On-Site Warning
36-62-4
Basic - Light not functioning. By dish area. Warning
Dec 20, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 4Basic: 2Total: 6
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Replaced towels By mixer By prep Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink. Dishroom replaced soap Corrected On-Site
14-14-4
Intermediate - Nonfood-grade basting brush used in food. Mental rusting. brush was discarded. Corrected On-Site
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Walk-in freezer. Chef moved food Corrected On-Site
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in seasoning. Scoop removed Corrected On-Site
Mar 1, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Basic: 1Total: 3
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over cut pineapple in walk-in cooler. Raw chicken was moved to bottom shelf. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 69F in basket area. Chef discarded. Corrected On-Site
25-05-4
Basic - Single-service articles improperly stored. Cups and bowl. chef asked to have more. Corrective Action Taken
Nov 12, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 3Basic: 1Total: 4
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Table top mixer. COS Floor Mixer COS
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Warmer in front of sink. Chef removed warmer. Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink. Hand washing sink by dishroom. Employee replaced soap Corrected On-Site
08B-74-1
Basic - Water softener salt (food) stored in a location that is not clean and dry. Softner salt stored on floor. Employee moved salt to shelf Corrected On-Site