TAQUERIA SAN JOSE

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in cheese operator removed, washed and sanitize spoon. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In ice in the black reach in freezer Operator removed scoop Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in reach in cooler: shrimp, pork, beef, and chicken

Basic - knives stored in cracks between pieces of equipment. Operator removed knives from between the equipment.Repeat Violation Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between wall and three compartment sink. Operator removed knives. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemical stored next to ketchup, Fanta, and lemon juice. Removed from chemicals. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment.

Basic - Cutting board has cut marks and is no longer cleanable. On Prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The back panel of the grill.

Basic - Working containers of food removed from original container not identified by common name. In black reach in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replace towels Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.