BEEF O BRADY'S

Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler

Intermediate - Handwash sink used for purposes other than handwashing. Drink tray in hand washing sink next to the kitchen entrance. Operator removed tray Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler on cook line Operator removed from packaging Corrected On-Site

Basic - Stored food not covered. Funnel fries in walk in freezer. Operator coved food items. Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Light not functioning. One over the cook line Repeat Violation

High Priority - Raw animal food stored over produce. Raw chop steak over produce in reach in cooler by cook line. Operator removed chop steak. Corrected On-Site

Basic - Ice buildup in walk-in freezer door.

Basic - Light not functioning. One over cook line. Repeat Violation

Basic - Floor tiles missing at the bar in front of the three compartment sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Light not functioning. On cook line 2 of the 5.

Basic - Unclean building components, attachments or fixtures. Hood filters on the cook line.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Soup was 60-hot holding operator heated to 175F. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Above coca-cola products by back door. Operator removed items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dish wracks at dish machine. Operator started the process for the dish wracks by placing them in solution to remove buildup.Corrective Action Taken Corrective Action Taken

Basic - Ceiling tiles/soiled with accumulated food debris, grease, dust, or mold-like substance. Above the bar. Repeat Violation

Basic - Ice buildup in walk-in freezer. Around door. Repeat Violation** Repeat Violation

Basic - Single-service articles improperly stored. In dry storage operator removed from the floor.Corrected On-Site Corrected On-Site

Intermediate - Ice machine top part soiled with food debris, mold-like substance or slime. Employee cleaned the ice machine. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled in the kitchen area with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal drink on top prep area. Employee moved drink. Corrected On-Site

Basic - Hood filters soiled with grease, food debris, dirt, slime or dust. Repeat Violation

Basic - Ice buildup in walk-in freezer around the door.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/22

Basic - No handwashing sign provided at a hand sink used by food employees. Small handwashing sink in kitchen area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Standing water in bottom of reach-in-cooler. Large maketable on cookline

Basic - Unclean building components, attachments or fixtures. Hood

High Priority - Presence of insects or other pests. 1 flying insect in liquor. Operator discarded. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle

Basic - Floors not maintained smooth and durable. Tile floor cracked or missing kitchen.

Basic - Light not functioning. Above grill

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters