TANNER'S LAKESIDE

Basic - Employee with no hair restraint while engaging in food preparation. Cook prepping raw shrimp Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed, location cook line Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Melinda expire 2024

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on dry storage food box. Operator removed jacket Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line

Basic - Ice bucket/shovel stored on floor between uses in the server station , operator removed from the floor Corrected On-Site Repeat Violation

Basic - Ice buildup in-walk-in freezer at door entrance step in.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line, operator removed from and sanitize area. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. At the bar in beer cooler

Basic - Floor tile broken in the bar area.

Basic - Ice bucket stored on floor between uses. In server station area. Employee removed from the floor. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook cutting beef The cook placed on restraint Corrected On-Site

Basic - Food stored on floor. Half full box of Breadsticks. Operator removed from the floor. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At the bar Operator cleaned and sanitized area. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Allison F Rollins 12/20/18 and Warren Gay

Basic - Scoop handle in hash. Operator removed scoop. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemicals next to hot sauce and soda. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line by prep. Operator replaced paper towels. Corrected On-Site

Basic - Interior of oven accumulation of black substance/grease/food debris. Inside ovens on cook line.

Basic - Light not functioning. In kitchen by dish machine.

Basic - Single-service articles improperly stored. Cups on floor in dry storage from truck 5/26/23. Operator removed from the floor. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Hood vents on cook line.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy of procedures. Corrected On-Site

Intermediate - Handwash sink used for purposes other than hand washing at the bar food in the hand washing sink. Employee removed food from sink. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Cutting board has cut marks and is no longer cleanable. On prep line.

Basic - Equipment in poor repair. Gaskets torn on walk-in cooler door.

Basic - Single-service articles improperly stored on the floor in liquor storage. Employee removed off the floor. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees over top clean cups. manager moved purses. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Onions on walk-in cooler floor. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Ice machine

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Mop sink or curbed cleaning facility provided at establishment in disrepair.

Basic - Toilet/urinal not flushing/functioning properly. Operator fixed problem. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar and flour.