615 7 ST SW, Winter Haven, FL 33880
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk in cooler Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Bucket of pickles in walk in cooler
Basic - Open dumpster lid. Operator closed lidRepeat Violation Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for some employees: Brittani Gilileo and Marcia Smith .
Basic - Open dumpster lid. Repeat Violation
Basic - Tall Reach-in freeze bottom interior has accumulation of soil residues. In dry storage area
Routine - Food
Inspection Completed - No Further Action
Basic - Open dumpster lid.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2023-10-11: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Dry storage room where chest freezers and dry hood are stored bar wood walls. Warning - From follow-up inspection 2023-10-11: Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Test 0ppm. Three sink compartment set up with sanitizer. Corrective Action Taken Warning
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pull out drawer cooks line raw chicken 45f, shrimp 45f, employee placed on ice Items retemped below 41f. Corrected On-Site Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to manager. Corrective Action Taken Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager ordered during inspection Corrective Action Taken Warning
Basic - Food stored on floor. Pickles on the floor in walk-in cooler. Corrected On-Site Repeat Violation Warning
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Dry storage room where chest freezers and dry hood are stored bar wood walls. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two Employee drinking cups on counter above hot food. Operator removed cups. Corrected On-Site
Basic - Food stored on floor. Pickles in the reach cooler. Corrected On-Site
Basic - Ice buildup in White reach-in freezer on cook line.
Basic - Open dumpster lid. Repeat Violation
Basic - Soiled floors on cook line.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin of ice machine
Basic - Food not stored at least 6 inches off of the floor. Shortening in backroom
Basic - No handwashing sign provided at a hand sink used by food employees. Women bathroom
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of soda head
Basic - Single-service articles improperly stored. Togo boxes on floor in stockroom.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Knife sitting in bottom of hand washing sink. - From follow-up inspection 2022-03-28: Observed server filling water in glasses. Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over cooked chicken and raw beef over cooked beef. manager moved cooked meats. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of soda heads on drink machine
Intermediate - Handwash sink used for purposes other than handwashing. Knife sitting in bottom of hand washing sink.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Open dumpster lid.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cookline soiled with dust.
Basic - Faucet/handle missing at plumbing fixture. Missing faucet off of mop sink.
Basic - Garbage enclosure area in disrepair. Enclosure gates are. Issuing and in back of dumpster area.
Basic - Garbage on the ground and/or pad around dumpster. Manager had garbage pick up around dumpster. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled grease.
Basic - Open dumpster lid. Manager closed lid. Corrected On-Site