EDDIE'S RESTAURANT

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels at handwashing sink Corrected On-Site Repeat Violation

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to purchase bleach during the inspection and set up three compartment sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Operator placed soap next to the handwashing sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Raw chicken and raw pork in walk in cooler

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in bag of flour, operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation

Basic - Stored food not covered. Fried Pork in freezer

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing Operator placed paper towel at the hand washing sinks Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Food stored on floor. Bucket of chicken in walk in cooler Operator removed from floor Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler diced onions, shrimp, chicken, and pork.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Few ceiling tiles in the kitchen Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line. Operator place on hair resistant. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site

Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen area and dining area.

Basic - Light not functioning. Over prep area. Repeat Violation Repeat Violation

Basic - Operator does not permit customers to use bathroom.

Basic - Soiled floors in walk-in freezer

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, cooked shrimp, diced chicken. Walk-in cooler

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Food stored on floor. In walk-in freezer. Repeat Violation

Basic - Light not functioning. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Hood vets Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw diced chicken over cooked chicken. Operator switched items. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area. Repeat Violation

Basic - Food stored on floor. Walk in freezer. Removed from the floor. Corrected On-Site

Basic - Light not functioning. In kitchen area.

Basic - Unclean building components, attachments or fixtures. Hood vents. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in the walk in cooler. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink #2 by three compartment sink. Operator placed paper towels at sink. Corrected On-Site

Basic - Ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen

Basic - Cutting board has cut marks and is no longer cleanable. On Prep area. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Hood vents

High Priority - Raw animal food stored over or with unwashed produce. Raw Shell eggs stored over cooked rice and raw vegetables. Employee placed raw shell eggs on the bottom shelf. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy of procedures. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Serving spoon in hand wash sink. Employee removed from hand washing sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta, cabbage, rice, and sauces in the walk-in cooler also food prep in walk-in freezer.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Full gasoline container in storage to next to Restaurant menus copies.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance by hand washing sink at front counter and by the three compartment sink.

Basic - Food stored on floor. Shrimp in bucket on floor in walk-in cooler. Operator removed bucket of shrimp from the floor. Corrected On-Site

Basic - Garbage enclosure area in disrepair on the ground.

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents right next the back door outside. Employee put bagged trash in dumpster. Corrected On-Site

Basic - Open dumpster lid. Employee closed dumpster lid. Corrected On-Site

Basic - The black reach- in freezer soiled with food debris in the bottom of the reach in.

Basic - Water leaking from pipe at hand washing sink by front counter. Employee fixed leaking pipe. Corrected On-Site

Basic - White Cutting board has cut marks and is no longer cleanable on prep area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 58°F and chicken nuggets 49° F. Operator stated they have been out of refrigeration for 30 mins.,place in cooler for quick cool down. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Front hand washing sinks d by 3-compartment sink Operator replaced towels.Repeat Violation Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken nuggets and egg rolls in walk-in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover

Basic - Reuse of single-service or single-use articles. Plastic jugs cut as scoop being use of rice.

Basic - Working containers of food removed from original container not identified by common name. Bulk food container