HUNGRY CRAB LLC

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar was cleaned with sanitizing solution. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured located tanks in dry storage Corrected On-Site

Basic - Equipment in poor repair. Dish washer machine not proper 10 ppm three compartment is being use to wash, rinse, and sanitize.

Basic - Ice scoop handle in contact with ice at bar, operator removed scoop and sanitized scoop. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken on prep station no running water over chicken, operator placed cold running water over kitchen. . Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm first test Second test 50 ppm Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server station Operator replaced paper towels. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink at the end of cook line.

Intermediate - Records/documents for required employee training do not contain all of the required information. Trainer number missing on some of the training.

Basic - Ice scoop handle in contact with ice at the bar. Operator removed handle from ice. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up.

High Priority - Toxic substance/chemical improperly stored. At the bottom of the cook line next to the soy sauce buckets. Operator removed chemicals. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the cook line operator replaced Corrected On-Site

Intermediate - No soap provided at handwash sink at the cook line. Operator replaced soap Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide/helium tanks not adequately secured. Back dock across from dry storage Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Bowls above prep sink right when walk in kitchen to the right. Operator removed stacks. Corrected On-Site

Basic - Food stored on floor. Walk-in cooler and freezer and next to the cook line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in cooler freezer on the floor

Basic - Insect control device installed over food preparation area. Operator removed device to a non food preparation or area. Corrected On-Site

Basic - Light not functioning. One of the lights at the end of the cook line across from walk-in cooler

Basic - Stored food not covered. Food prep in containers stacked without lid. Shrimp and sausages

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the bar Operator cleaned and sanitized soda gun at the bar by removing the attachment and scrubbing with chemical sanitizer. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured Carbon dioxide/helium tanks. Corrected On-Site

Basic - Equipment in poor repair. Heat strip on walk in freezer door in poor repair.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over butter in walk-in cooler. Operator removed items from over the butter. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks in market table next to establishment. Operator removed drinks. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Back dock storage.

Basic - Cutting board has cut marks and is no longer cleanable. On cook line. Repeat Violation

Basic - Soiled floors. In walk-in cooler.

Basic - Unnecessary items stored in garbage enclosure. Tires,furniture, and old equipment.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned ice machine by three compartment sink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two drinking cups stored on top of the prep reach in cooler. Employee removed cups. Corrected On-Site

Basic - Food stored on floor. In walk-in cooler three buckets of pickles. Operator removed buckets of pickles from the floor. Corrected On-Site

Basic - Ice buildup in walk-in freezer on the left side floor.

Basic - White Cutting board has cut marks and is no longer cleanable on prep table cook line.

High Priority - Container of medicine improperly stored. On and above prep table. manager moved medicine to bucket and bottom shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked crab legs in reachin cooler and walk-in cooler . operator moved cooked products. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken behind raw fish on maketable. Manager moved chicken. Corrected On-Site

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Oysters. Operator placed the tags with the proper oysters. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of soda nozzles. manager had employee clean, wash and sanitized Corrected On-Site

Basic - Floor area(s) covered with standing water. Behind streamer. Manager cleaned. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of pinesol, Manager labeled spray bottle. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Cold water not running on scallops. manager placed in walk-in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle in bar area

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3-compartment sink. manager replaced paper towels Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid hostess station. manager labeled bottle Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drinks above cookline maketable. Operator remove drinks and discarded. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Expo line

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and seafood thawing in sink with no water running.

Basic - Toilet/urinal not flushing/functioning properly. Women bathroom

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken behind raw fish in reachin cooler in kitchen area. Operator moved raw chicken to front and fish behind. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed service rinsed bottle in hand washing sink. Operator explained to use 3-compartment sink. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area Operator replaced paper towels. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of soda machine heads on serviceline. Manager had employee wash, rinse and sanitize. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Fan guards in walk-in cooler. Operator had the fans guards cleaned. Corrected On-Site