Sep 3, 2021
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hamburger patties 45° Cheese slices 44° Inside the walk in cooler.
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. The manager was able to determine the time and marked the time. Corrected On-Site
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31B-03-4
Intermediate - No soap provided at handwash sink. Hand washing sink next to the 3 compartment sink. Employee replaced the soap. Corrected On-Site
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Employee used the cup to scoop the ice. The manager informed the employee to use the ice scoop. Corrective Action Taken
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf above the 2 compartment sink. Repeat Violation
33-16-4
Basic - Open dumpster lid.
25-05-4
Basic - Single-service articles improperly stored. A case of Berry's plastic cups stored on the floor in the dry storage area near the walk in cooler. Employee removed the cups from off the floor. Corrected On-Site
46-01-4
Marked exit/path to marked exit blocked. For reporting purposes only. Boxes blocking the backdoor. Employee removed the boxes. Corrected On-Site