WENDY'S 11363

Basic - In-use ice scoop stored on soiled surface between uses. Observed on drain rack of soft serve machine. Manager removed ice scoop from drain rack. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses observed on flat grill handle, manager removed tongs from equipment handles. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter, manager replaced paper towels. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee refilled paper towels At hand sinks in ware washing and next to front counter Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Floor soiled with grease underneath flattop on cook line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The bottom shelf of the Stand up reach in freezer by the office soiled with food debris.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events handout. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Employees on cook line no hair restraint. Employee went and put on hats. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Single service containers at front counter. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the 3 compartment sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf above the prep sink.

Basic - Food stored on floor. A case of chicken patties on the floor inside the walk in freezer.

High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Gave the establishment a copy. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. I observed 2 flies flying in the kitchen. Must be corrected next routine inspection.

Intermediate - Microwave missing fan guard cover/splatter shield. Microwave on shelf above the meat reach in cooler .

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Food stored on floor. Walk-in cooler case of beans Walk-in freezer 2 cases of fries

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray nozzle above prep sink with mold like substance.