CRAB CRAZE LLC

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Open dumpster lid. Shared dumpster Repeat Violation

Basic - Equipment in poor repair. Observed microwave with broken handle.

Basic - Open dumpster lid. Observed shared dumpster lid open.

Basic - ceiling tile shows damage or is in disrepair. A ceiling tile outside of kitchen area bulging, ceiling tile in dining room bulging.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ expired 5/21/24 for Carmetta F, Terrance F. - From follow-up inspection 2025-07-25: Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ expired 5/21/24 for Carmetta F, Terrance F. Admin Complaint

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured co2 t@nks in kitchen. Corrected On-Site

Basic - Equipment in poor repair. Bottom of door of walk in cooler damaged.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2024

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy and signed. Corrected On-Site

Basic - Food stored on floor. Cooking oil. Kitchen

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. Corrective Action Taken

Basic - Floor tiles missing and/or in disrepair. Above the walk in cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2022 Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. Operator replaced the paper towels.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.08/02/2017 Warning - From follow-up inspection 2022-02-03: No proof of employee training. Admin Complaint

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright stainless reach in cooler. Warning - From follow-up inspection 2022-02-03: Rust on shelves Time Extended