THE COUNTRY CLUB OF WINTER HAVEN

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - In-use tongs stored on equipment door handle between uses. Operator removed Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in flour operator removed handle from flour. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator, operator printed . Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels available. Corrected On-Site

Intermediate - No soap provided at handwash sink. Soap available. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area.

Basic - Floor soiled/has accumulation of debris. Observed in downstairs storage area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Emailed sign, operator printed and posted. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on cutting board.

Basic - Food stored on floor. Observed water bottles on floor in upstairs storage area.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between table and flip top unit on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on bottle rack in bar area.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

Basic - Food stored on floor. Bags of ice on floor of walk in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup on meat products on shelf in walk in freezer.

Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed towel underneath cutting board. Corrected On-Site

Basic - Employee personal food not properly stored. Employee removed open crackers from cook line. Corrected On-Site

Basic - Food stored on floor. Box of cereal on the floor in dry storage. Operator removed from the floor. Corrected On-Site

Basic - Single-service articles improperly stored. Dry storage single service on floor. Removed floor. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At Mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelves soiled with mold like substance.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings and rice prepared 10-29-23 no label. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training is expired except 2 employees.

Basic - Floor soiled/has accumulation of debris. Underneath equipment on cook line.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in standing water in sink. Operator turned water on. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour in prep are. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hamburger Patties 46 F. Ice was put on the product. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen next to the prep sink.

Intermediate - No soap provided at handwash sink. Kitchen next to the prep sink.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In the kitchen next to the prep sink.

Basic - Buildup of food debris/soil residue on equipment door handles. Gasket on the small reach-in reach in freezer next to the fryer on the cook line.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On the prep table across from the cook line. The chef discarded the beverage . Corrected On-Site

Basic - Light not functioning. Hood system. Grease build up under the cooking equipment.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25 ppm. An employee primed the machine chlorine 100 ppm Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2022 Admin Complaint

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee used his cell phone and the engaged in food preparation without washing his hands. I had the employee to wash his hands. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 46F Chicken breasts 45F Bottom section of the small flip top reach in cooler. An employee put the product on ice. Corrective Action Taken

Basic - Cloth used as a food-contact surface. Red cloth napkin covering a cheese tray. Inside the double door reach in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open container of G2 Gatorade on the expo table.

Basic - Floor tiles missing and/or in disrepair. Kitchen area entering the service area. Light burned out under the hood system.

Basic - Food stored on floor. Beverage syrups stored on the floor in the service area next to the beverage rack. Mr.Pibb, Sprite, Coca-Cola.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on the small flip top reach in cooler across from the cook line. Gasket on the reach in freezer next to the fryers.

Basic - Single-service articles improperly stored. Case of 3 compartment lids. On the floor downstairs in the dry storage area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Yellow mop inside a yellow mop bucket next to the mop sink. An employee removed the mop out of the mop bucket. Corrected On-Site

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1, 2022 Admin Complaint - From follow-up inspection 2022-04-20: February 1,2022 expired. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef Deli ham Inside the walk in cooler. Warning - From follow-up inspection 2022-04-20: Some product not dated. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the small single door freezer next to the fryers. Reach in cooler and freezer door gaskets in the kitchen area. Warning - From follow-up inspection 2021-12-22: Soiled Time Extended