NOOCH'S DELI

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched his nose then engaged in food prep. I had the employee to wash his hands. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink being used as a dump sink. Kitchen area. Informed the employee the purpose of the hand washing sink. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White interior panel. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On shelf in the dishwasher area. Warning