CYPRESSWOOD PUB

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. One of the Soda guns at the bar, employee cleaned and sanitized soda gun. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. In walk in freezer egg rolls and garlic bread boxes, operator removed from the floor. Corrected On-Site

Basic - Interior of the microwave has accumulation of black substance/grease/food debris. Operator cleaned and sanitized area. Corrected On-Site

Basic - Light not functioning. Above cook line Repeat Violation

Basic - Single-service articles improperly stored. In dry storage on the floor, employee removed from the floor. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher is soiled with dirt/debris.

Basic - Light not functioning. Under hood system above the stove.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flip top reach in cooler is soiled with food debris. Across from the cook line.

Intermediate - Handwash sink used for purposes other than handwashing. Ice in handwashing sink at bar. Operator sanitized sink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on wooden cutting board in dry storage. Operator removed backpack. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside back panel of market table. Operator cleaned and Sanitized area.Repeat Violation Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator prime dish machine. First 0ppm. Second test 150 ppm. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line Gatorade open thirst quencher can. Employee removed open can Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside panel by door slider cook line.

Basic - Equipment in poor repair. Reach in cooler gasket in disrepair on the flip top reach in cooler across from the cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all the reach in cooler.

Intermediate - No soap provided at handwash sink. Hand sink behind bar. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Food stored on floor. Pickles on floors In walk-in cooler and chicken on the floor In freezer. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour in dry storage. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Hand soap stored on a case of sprite. The soap was removed. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can goods rack soiled with dust, dirt buildup.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near the dry storage area. The manager replaced the paper towels. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior white panel.

Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher is soiled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink inside a McDonald's cup on the prep table with stringling potatoes in the prep area across from the chest style reach in freezer. Informed the manager drinks must be stored below any food prep, storage or clean dishes/ utensils. Drinks were removed. Corrected On-Site

Basic - Light not functioning. Hood system. Ice machine area.

Basic - Raw fruits/vegetables not washed prior to preparation. Bib lettuce. I had the employee to stop the cutting process and instructed him to wash the lettuce before cutting. Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer was empty. The employee primed the machine. 100 ppm Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Top section of the interior on the lid.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black chef coat on the can good rack in the dry storage area. The coat was removed. Corrected On-Site

Basic - Food stored on floor. Cases of frying shortening on the floor in the dry storage.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the cooking equipment. Oven and grill.

Basic - Single-service articles improperly stored. Case of Dart J Cups on the floor in the dry storage area across from the walk in cooler. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line.

High Priority - Employee washed hands with no soap. Bar area. Operator replaced the soap. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. White bucket inside the hand washing sink in the bar area.

Intermediate - No soap provided at handwash sink.in the bar area. Soap was replaced. Corrected On-Site

Basic - Food stored on floor. French fries inside the walk in freezer.

Basic - Interior of microwave has accumulation of black substance/grease/food debris. On the shelf across from the fryers on the cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on the table on the 2 compartment sink.

Basic - Light not functioning. Inside the walk in cooler.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flip top reach in cooler door across from the cook line.