GENNE'S ISLAND CUISINE

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Paper towels was replaced. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Corrective Action Taken

Basic - Water leaking from faucet. 3 compartment sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. Corrective Action Taken

Basic - Hole in or other damage to wall. Hole in the wall in the kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting board on the table across from the cook line.

Basic - Floor tiles missing and/or in disrepair. In the kitchen near the dishwasher area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop inside the yellow mop bucket

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over a bag of shredded cheese inside the cooler behind the front counter. Operator rotated the product. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water heater 70F

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-11-23: Ordered non approved provider. ServSafe. Admin Complaint