Jan 12, 2022
Routine - Food
Inspection Completed - No Further Action
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Expired tartar sauce dated Monday. Operator discarded tartar sauce. Corrected On-Site
22-20-5
Basic - Accumulation of lime scale in the interior of the ice machine/bin. Lime scale buildup on interior sides of ice bin behind counter
12B-02-4
Basic - Employee eating in a food preparation or other restricted area. Employee food stored in a non segregated area of reach in cooler. Operator moved food to designated area. ** Corrected On-Site** Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents observed with accumulation of grease.