CHINA WOK

High Priority - Food placed in soiled container/equipment. Cooked chicken and chicken wings placed back in boxes that raw chicken was delivered in. Three cardboard boxes on cookline containing cooked chicken; cardboard boxes of cooked chicken cooling on racks near walk in cooler; cooked chicken stored in raw cardboard chicken boxes in walk in cooler. Repeat Violation Admin Complaint

High Priority - Hose at dish sink lower than flood rim of sink. Triple sink in north side of back kitchen has white hose hanging in the sink compartment. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flying insects by screened back door. Two live flying insects in area of unused sink and prep area. One flying insect in dining area. Repeat Violation Admin Complaint

High Priority - Presence of insects, rodents, or other pests. One large dead hard shelled, crawling bug dead in storage area containing single service items and clean linens adjacent to kitchen. 24 dead ants in dry storage area (old walk in freezer next to walk in cooler.) Three spider webs with live spiders, and dead bugs in old walk in freezer storage area. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 51 rodent droppings in area of unused sink and prep area adjacent to kitchen. 56 rodent droppings in storage room containing single service items, and clean linens adjacent to kitchen. Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Nine broken shell eggs held by cookline. Operator discarded the eggs. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Scrambled eggs held in pan next to cookline 90F. Consulted operator about holding items on time. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by cookline obstructed by cart. Operator began to organize the area. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels, soap, or sign at hand washing sink next to cookline. No soap at hand washing sink in walk in cooler area. Signs being handwritten and posted during inspection. Corrective Action Taken Repeat Violation Warning

Basic - Cardboard box used as garbage container. Box next to cookline used as trash receptacle.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated debris. Several ceiling tiles in dining area have accumulation of brown substance around air vents. Repeat Violation Warning

Basic - Dead roaches on premises. One dead roach in area of unused sink and prep area. Warning

Basic - Employee eating in a food preparation or other restricted area. Employee eating in kitchen by cookline. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Several metal pans in clean dish area not properly air dried.

Basic - Food storage container/container lid cracked or broken. Plastic container on clean dish shelf is cracked and split.

Basic - Food stored on floor. Jug of cooking oil stored on floor next to fryer station. Several buckets of sauces and broth stored on floor outside of walk in cooler. Several buckets of soy sauce stored on floor near old walk in freezer area. Repeat Violation Warning

Basic - Garbage enclosure area in disrepair. Dumpster area is missing doors.

Basic - Garbage on the ground and/or pad around dumpster. Loose garbage strewn around dumpster.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster is not on existing concrete pad.

Basic - In-use wet wiping cloth/towel used under cutting board. Towel under cutting board in back prep area near walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryer station have has accumulation of debris, dust, and grease. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Screen door to outside is not self closing.

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Screen door leading outside has gaps on both top and bottom of doorway.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Accumulation of food debris on gaskets of reach in coolers on cookline. Repeat Violation

Basic - Stored food not covered. Container of garlic powder on shelf in back area by walk in cooler stored without lid. Employee covered the container. Corrected On-Site

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. Raw chicken, cooked chicken, cut vegetables in walk in cooler. Flour , rice sites in non food grade Bulk food containers in dry goods area. Warning - From follow-up inspection 2021-07-20: At todays callback : food in food grade bags but in non food grade containers. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning - From follow-up inspection 2021-07-20: At callback time needed to obtain Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Multiple employees handled soiled equipment then put on gloves without washing hands. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees handles soiled exterior of equipment then engaged in Food preparation without washing hands. Warning

High Priority - Food placed in soiled container/equipment. Approximately 7 boxes of Cooked , ready to eat, chicken cooling in boxes originally for raw chicken. Person In Charge reheated all chicken to 180-190 ° immediately. Boxes discarded. Cut onions, cut cabbage stored in boxes originally for raw chicken. Manager had all vegetables cooked to 175°. Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. About 4 flies in kitchen and prep area. Repeat Violation Admin Complaint

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. Raw chicken, cooked chicken, cut vegetables in walk in cooler. Flour , rice sites in non food grade Bulk food containers in dry goods area. Warning

High Priority - Raw animal food stored over or with unwashed produce.raw beef over ready to eat cut, onions in walk in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked noodles in container next to reach in cooler at cookline at 79°. Per Person In Charge. Items placed about 11:00 am. Moved by manager to reach in cooler. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heavily encrusted flour bucket.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at multiple Hand wash sink. Kitchen.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning

Intermediate - No soap provided at handwash sink. No soap at multiple Hand wash sink. Kitchen.

Basic - Bathroom door left open other than during cleaning or maintenance. Men's , women's restroom doors left open.

Basic - Bathroom facility not clean. Men's , woman's restroom dirty.

Basic - Bowl or other container with no handle used to dispense food. Bowls used as cops in flour. Rice. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Multiple soiled exterior of equipment including handles to coolers. Kitchen.

Basic - Ceiling tile missing. Missing ceiling tiles by frontline.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink containers on prep tables in kitchen. Moved by manager Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Cut gallon used as scoop. Discarded. Corrective Action Taken

Basic - Food stored on floor. Multiple tubs of raw chicken. Onions on floor in walk in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavily soiled exterior of Bulk food containers , storage area.

Basic - Open dumpster lid. Dumpster lid open. Repeat Violation

Basic - Single-service articles improperly stored. Boxed single service cups on floor in storage area.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink by Dish machine , Hand wash sink by cookline , Hand wash sink in men's restroom very slow drain.

Basic - Stored food not covered. Multiple cut vegetables, sauce , prepped foods uncovered in walk in cooler.