THE OAKS GOLF CLUB

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher machine 0 ppm. Repeat Violation Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager certification. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Darrel expired.

Intermediate - Well water testing report/documentation is not available upon request. Most recent well report not available last one 5/29/25.

Basic - Hole in or other damage to wall. Hole at bottom of wall left of cookline. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.

Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cookline has dark mold like substance. Hood filters soiled with grease build up. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher sanitizer 0ppm. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/25. Operator paid before end of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen. Operator refilled. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at hand wash sink in kitchen. Operator replaced. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling show disrepair in center next to kitchen area. Cove molding missing in kitchen. Floor tiles missing. Repeat Violation

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher machine 0 ppm. Operator set up triple sink sanitation 100ppm. Corrective Action Taken

Basic - Food not stored at least 6 inches off of the floor. Bulk container of fryer oil stored on floor. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gaskets soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior and shelves soiled.

Basic - Single-service articles improperly stored. Single service to go containers stored on floor. Operator removed. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in the back storeroom unsealed. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in hallway to bathrooms has a hole and running down wall all the way to the floor. Warning - From follow-up inspection 2024-12-17: Ceiling and wall in hallway still needs repair. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All vents in dining area have a mold-like substance. Warning - From follow-up inspection 2024-12-17: Ceiling vents in dining room still have a mold like substance. Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Capet in hallway near bathrooms are soiled. Warning - From follow-up inspection 2024-12-17: Carpets are still soiled and worn. Operator stated he has been working on other areas from the hurricane and will start working on the items that we have come back to check. He will have them ready by the end of the week. Time Extended

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in hallway to bathrooms has a hole and running down wall all the way to the floor. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All vents in dining area have a mold-like substance. Warning

Basic - Worn, torn and/or soiled floors/carpeting. Capet in hallway near bathrooms are soiled. Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm. Employee changed sanitizer bottle and primed. Retested 50 Ppm Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2024-09-18: Dish machine in kitchen read 10ppm. Employee ran machine two more times and machine still read 10 ppm. Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At cook line in bottom section of reach in cooler, Turkey 50 F. Employee stated turkey had Ben in cooler over night Repeat Violation Admin Complaint - From follow-up inspection 2024-09-18: Sausage patties on the top of flip top cooler in kitchen temperature at 55F. Person in charge unsure how long item has been out of temperature. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler sliced tomatoes 46F, cut lettuce 53F Chopped sausage 47F, ham 47F Employee stated that she has been going in and out of cooler for the past hour. At cook line in bottom section of reach in cooler, Turkey 50 F. Employee stated turkey had Ben in cooler over night Repeat Violation Admin Complaint - From follow-up inspection 2024-09-18: Sausage patties on the top of flip top cooler in kitchen temperature at 55F. Person in charge unsure how long item has been out of temperature. Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm. Employee changed sanitizer bottle and primed. Retested 50 Ppm Corrected On-Site Repeat Violation Admin Complaint

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw hamburger with bare hands and then put on gloves and handled plates with no hand wash

High Priority - Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. In reach in cooler in back storage area, milk 50F. Employee stated that milk was just brought in from store.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At cook line in bottom section of reach in cooler, Turkey 50 F. Employee stated turkey had Ben in cooler over night Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler sliced tomatoes 46F, cut lettuce 53F Chopped sausage 47F, ham 47F Employee stated that she has been going in and out of cooler for the past hour. At cook line in bottom section of reach in cooler, Turkey 50 F. Employee stated turkey had Ben in cooler over night Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen can opener has buildup and rust Meat slicer in kitchen has debris buildup Potato cutter on wall by back door has debris buildup

Intermediate - Handwash sink not accessible for employee use at all times. At cook line, trash can stored in front of hand wash sink

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present no certificate available. Employee stated that her license has just expired

Basic - Bowl or other container with no handle used to dispense food. Paper cup in flour under prep counter in main kitchen In storage room at front counter, cup used for a scoop in sugar container

Basic - Carbon dioxide/helium tanks not adequately secured.in storage area by back door, multiple co2tanks not secured

Basic - Clean linens stored on floor. A crate of clean towels stored on floor by back door

Basic - Clean utensils or equipment stored in dirty drawer or rack. All drawers throughout the kitchen debris buildup

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee had drink cup on prep table

Basic - Equipment in poor repair. In back storage room, large chest reach in freezer gasket torn and top is separating Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen missing tiles on floor Ceiling in storage area by back door ceiling is in disrepair. Ceiling beams showing

Basic - Floors, walls and or ceilings soiled/has accumulation of debris. Ceiling throughout kitchen soiled and dust buildup Walls throughout kitchen soiled and splattered debris Floors under equipment soiled Light fixtures throughout kitchen have grease buildup Fan on back wall in kitchen has debris buildup

Basic - Food stored on floor. Under prep table in main kitchen bucket of flour on floor. In back storage room in kitchen bread, flour and oil stored on Behind front counter by popcorn machine a bag of popcorn on floor. In storage room by front counter a bag of sugar stored on floor Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In back storage room , ice buildup in large chest freezer Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on shelf over prep table in main kitchen, interior At cook line interior of oven has debris buildup at front counter interior of popcorn maker has grease buildup Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen knife holder soiled Fan on floor in kitchen has grease and debris buildup Shelves throughout kitchen soiled Exterior of flower container soiled Exterior of scale has grease buildup Exterior of oven at cook line soiled Hood filters have buildup Fryer has grease buildup In storage room at front counter exterior of bulk sugar container has buildup Repeat Violation

Basic - Single-service articles improperly stored. In back storage room pizza boxes, plastic containers and lids all stored on floor

Basic - Standing water in bottom of reach-in-cooler. In storage area in back room, standing water in double door refrigerator

For reporting purposes only. Extinguisher for hood suppression system, no tag visible. Buildup of chemical on extinguisher and piping.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine only tests at 10ppm. Repeat Violation Admin Complaint

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observe a cook cutting corned beef with his bare hands. Repeat Violation Admin Complaint

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee cutting corned beef with bare hands. Repeat Violation

High Priority - Presence of insects, rodents, or other pests. Spider web in corner of dry storage. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in back are raw chicken over cheese not all packaged. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler; burgers 50F, sausage, ham 49F, cheese 54F; ( - Cold Holding). Milk 51F. All items in cooler overnight. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; burgers 50F, sausage, ham 49F, cheese 54F; ( - Cold Holding). Milk 51F. All items in cooler overnight. Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pooled eggs, cheese, corned beef, sausage gravy, pancake mix not dated. Buttermilk, milk not dated. Repeat Violation

Intermediate - Well water testing report/documentation is not available upon request. No well water testing report available. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has mold on it.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine only tests at 10ppm.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker and headset, phones in front of mini freezer near cookline.

Basic - Equipment in poor repair. Gaskets on reach in freezer in back are torn.

Basic - Floor not cleaned when the least amount of food is exposed. Behind cookline; grease and debris.

Basic - Floors not maintained smooth and durable. Floor throughout establishment show exposed wood.

Basic - Food stored on floor. Sodas/water on floor in dry storage. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All reach in freezers throughout have excessive ice buildup.

Basic - Ice scoop handle in contact with ice. Person in charge removed ice scoop. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has food debris inside of it.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven has food debris. Hoods are soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelf of reach in cooler on cookline has excess debris.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Establishment has unsealed concrete in dry storage area.

Basic - Working containers of food removed from original container not identified by common name. Flour not dated. Repeat Violation

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm even after priming unit. Will utilize bleach in triple sink until unit is serviced. Warning - From follow-up inspection 2023-10-23: Dishmachine in use during inspection. Testing at 0ppm, even after priming. Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm even after priming unit. Will utilize bleach in triple sink until unit is serviced. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle cut lemon with bare hand to garnish drink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over blueberry sauce, person in charge moved to appropriate location. Also, ground beef and ready to eat ham stored in same container. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Non UHT creamers in keg cooler at front line at 45F. Person in charge states have been in unit less than 4 hours. Moved to unit holding temperature. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan on site for biohazard event.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black buildup in deep grooves on wooden surface in kitchen. Also, deflector plate of ice machine with debris observed. Repeat Violation

Intermediate - No soap provided at handwash sink. Missing from front hand wash sink.

Intermediate - Well water testing report/documentation is not available upon request. Person in charge unable to provide copy of well report. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine. Lime scale observed on inside of dishmachine. Also, exterior of dishmachine soiled.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling missing from utility room between kitchen and cooler/ freezer storage missing. Also exposed insulation in hallway with restrooms with damage, leaking into catch bucket. Floors in kitchen separating from base, missing in places. Not smooth and easily cleanable in back storage area.

Basic - Floor soiled/has accumulation of debris. Floors in utility room, storage rooms with heavy debris buildup. Heavy grease buildup on floor under fryer, behind cookline.

Basic - Food stored on floor. Bucket of breading stored on floor in kitchen. Bag in box soda stored on floor in utility room off of kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Stand up reach in freezers with ice buildup. Small tabletop reach in freezer with heavy ice buildup. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under griddle with heavy grease buildup. Side of griddle and fryer with grease buildup. Exterior handles of double door glass door reach in cooler with debris buildup. Exterior of seasoning containers at cookline with food debris buildup. Exterior of ice machine with algae growing on outside of unit. Soda nozzle,holster with debris buildup.

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Light visible around fans in kitchen, at back storage area. Also under door that leads to ice machine light visible.

Basic - Single-service articles stored under leaking vent. Condensation from air conditioning vent leaking onto single service cups at front line. Person in charge moved to appropriate location. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Double door silver reach in cooler with water in bottom of unit, visible rust on interior and exterior.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In white reach in freezer; raw chicken over raw pork. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front in cooler; Butter 70, 67 and 64F. Butters discarded. Person in charge admitted she placed them in the cooler after they sat out. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; Burger 46F. Per person in charge burgers just placed in cooler. Butter 70, 67 and 64F. Butters discarded. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice plate in ice machine has black mold like substance on it. Repeat Violation

Intermediate - Well water testing report/documentation is not available upon request. Operator could not provide well testing report. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Several floor tiles are missing. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezers all have ice buildup.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has food debris inside of it. Can opener has debris.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights on cookline are not shielded.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at front hand washing sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler have black mold like debris on them. Hoods are soiled.

Basic - Single-service articles not stored inverted or protected from contamination. At end of cookline containers not upside down.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on container of Hot Dogs. Person in charge rearranged. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 5 rodent droppings to the left of produce reach in cooler in storage room off of room with mop sink. Person in charge began cleaning. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven with debris buildup, interior of ice machine with debris buildup. Shelves in produce reach in cooler with debris buildup.

Intermediate - Handwash sink not accessible for employee use at all times. Items blocking hand wash sink at front counter. Items removed during inspection. Corrected On-Site

Intermediate - Well water testing report/documentation is not available upon request. Person in charge unable to provide well report during inspection, states on well water.

Basic - Buildup of food debris/soil residue on equipment door handles. Door handles and door face of coolers/ freezers in storage area with debris buildup. Also, hood filters with grease buildup.

Basic - Floor tiles missing and/or in disrepair. Flooring in kitchen missing in spots, worn. Ceiling in room with soda bag in box storage and mop sink missing, paint peeling in places. Also observed holes in wall outside of womens and mens restroom.

Basic - Food stored on floor. 2 Liters of soda stored on floor in front counter area.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing from hand wash sink at front counter and in womens restroom.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Light visible under exterior door to kitchen, vermin droppings present in establishment.

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed cases of single service items in ladies locker room.

Basic - Standing water in bottom of reach-in-cooler. Standing water in keg cooler at front counter.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizer is 0ppm.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In large make; hamburgers, sausage 59F, eggs 56F, lettuce 49F, cheese 61F, slaw 60F; ( - Cold Holding) Items in cooler 4+ hours. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In large make; hamburgers, sausage 59F, eggs 56F, lettuce 49F, cheese 61F, slaw 60F; ( - Cold Holding) Items in cooler 4+ hours.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front reach in cooler not dated. Person in charge dated. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Missing in all reach in coolers. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold on ice plate.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling paint is peeling off. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding is missing on left side of kitchen behind make table. Repeat Violation

Basic - Equipment in poor repair. Gaskets on large make table in front of kitchen, back reach in chest freezer gaskets are torn. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Floor under fryers is dirty. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in on a dirty surface..

Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from oven. Person in charge moved tongs. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back room where freezers are located. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in back storage area. Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk stored at front counter area - Person in Charge does not know when milk was opened. Milk discarded.

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 34 rodent droppings in food storage area adjacent to main kitchen. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk stored at front counter area - Person in Charge does not know when milk was opened. Milk discarded.

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing yellow chemical cleaner stored by case of potatoes near mop sink. Chemical moved and stored correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of silver reach in cooler in back storage area. Interior of outside ice machine.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw stored in glass door reach in cooler in back storage area prepared yesterday. Coleslaw dated. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow chemical cleaner stored by case of potatoes near mop sink. Bottle labeled. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter in back area by mop sink last changed 2017.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead frog inside mouse trap in food storage area adjacent to kitchen.

Basic - Carbon dioxide/helium tanks not adequately secured. Tank by mop sink.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling drywall is missing with exposed beams in mop sink area. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on cutting on make line in kitchen. Bottle moved and stored correctly. Corrected On-Site

Basic - Equipment in poor repair. Gasket for large reach in freezer in back storage area is torn. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Throughout main kitchen. Hole in floor under triple sink at bar.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment. Floor by hot water heater. Floor under bag in box soda rack. Floor behind reach in freezers and coolers in back storage area. Floor under front counter. Walls behind equipment in kitchen. Walls in back storage area. Ceiling in main kitchen. Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle is on grass outside of building.

Basic - Hole in or other damage to wall. Hole in wall by microwaves in kitchen. Damaged wall near bottom behind equipment in kitchen. Hole in wall behind hot water heater.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In multiple reach in freezers in back area.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture near glass door reach in cooler in back storage area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in stand up white reach in cooler/reach in freezer in back storage area.

Basic - No copy of latest inspection report available. Last inspection could not be provided.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment. Exterior of fryer in kitchen. Area under grill in main kitchen. Exterior of reach in coolers and freezers in back storage area. Exterior of outside ice machine. Floor fan in kitchen. Repeat Violation

Basic - Open dumpster lid. Dumpster in outside parking area.

Basic - Screen in door torn/in poor repair - vermin present. Screen door near rear of establishment with flying insects present.

Basic - Standing water in bottom of reach-in-cooler. In silver reach in cooler in back storage area.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back storage area where reach in freezers and reach in coolers are present.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Three compartment sink chlorine 0 ppm. Utensils , pans not sanitized. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. About 2 flies in kitchen. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2021 Admin Complaint

High Priority - Presence of insects, rodents, or other pests. Dead flying insects on equipment shelf in kitchen. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Slaw date marked 8/29. Cooked beans date marked 8/30. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. About 3 rodent droppings on floor by side of reach in cooler in kitchen. Warning

High Priority - Sewage/wastewater backing up through floor drains. Wastewater backing up from outside open drain. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 50°. Salsa 49°. Sliced /diced ham 49°. Cooked burgers 60°. Raw burger 65° sliced cheese. 51°. Lettuce 49°. In make table cooler. Items since about 11 am. Tray of cooked French fries at 90°. By cookline. Warning

High Priority - Time/temperature control for safety food re-served to customers. Individual butters reserved to customers at dining tables. Person In Charge discarded butters. Corrective Action Taken Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for burgers offered medium cooked if requested. Replaced. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damage Between kitchen and dry goods. Warning

Basic - Equipment in poor condition. Torn reach in cooler gasket. Unit in dry goods. Warning

Basic - Floor soiled/has accumulation of debris. Significant grease build up on floor under cookline equipment. Soiled floors in kitchen and by food storage equipment. Warning

Basic - Food stored on floor. Bag of onions on floor in dry goods. Warning

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Raw chicken wings thawing in prep sink. 38°, 39°. Moved by manager Warning

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop located outside on top of Ice machine in soiled container. (Insects in container). Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of kitchen oven. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at multiple locations in kitchen/dry goods. Grease build up on hood filters. Warning

Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Multiple windows , vent holes not screened. (Flies , dead insects in kitchen. ) Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in coolers. Kitchen. Warning

Basic - Self-closing device on bathroom door disconnected/broken. Disconnected self closing mechanism on woman's restroom. Warning

Basic - Unnecessary items/unused equipment on the premises. Old equipment outside by rear of building. Warning