RENEGADES ON THE RIVER

High Priority - Live, small flying insects found Observed 6 live flying insects in kitchen, 3 on dining room floor and 25 live at outside bar area Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches, 2 in dry storage, 2 behind reach in cooler on cookline, and 2 on dining room floor. Operator was able to kill 3 on-site. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from grill station sliced cheese (62F - Cold Holding); shredded cheese (59F - Cold Holding); cut purple cabbage (55F - Cold Holding) Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table unit green beans (121F - Hot Holding); Mac n cheese (119F - Hot Holding); beef and peas (110F - Hot Holding) Warning

Intermediate - Handwash sink used for purposes other than handwashing. Steel wool in hand wash sink near cookline. Operator removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid substance over triple sink area not labeled. Operator labeled sanitizer. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled with debris.

Basic - Cove molding at floor/wall juncture broken/missing. Multiple cove molding around kitchen area in disrepair.

Basic - Dead roaches on premises. 22 dead roaches observed 11 in dry storage, 5 in kitchen, 4 under bar station, 2 behind cooler in pizza station room. Operator had employee to start cleaning up dead. Corrective Action Taken Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board reach in cooler on cookline. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter cover on cookline soiled with dust and grease build up. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves at stand up unit headed towards bar soiled with food build up.

High Priority - Live, small flying insects found Observed two live flying insects in kitchen not landing on food. Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements not followed. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from grill sliced cheese (46F - Cold Holding); steak (47F - Cold Holding); hot dogs (47F - Cold Holding) Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back storage room blocked by soda bibs.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements not followed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups behind bar wet nesting. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cookline soiled. Walk in cooler shelve soiled. Reach in cooler gaskets soiled. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler behind inside bar.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer 0ppm. Operator changed sanitizer and primed 100ppm. Corrected On-Site

High Priority - Live, small flying insects found Observed 3 live flying insects in kitchen and 21 behind inside bar. Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in kitchen. Operator killed and discarded. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from grill station sliced cheese (45F - Cold Holding) Repeat Violation Admin Complaint

Basic - Dead roaches on premises. Observed 2 dead roaches under shelving in dry storage room. Operator cleaned and discarded. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting near soda machine wait station. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled in kitchen. Walk in cooler shelves soiled. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees due to office being locked and owner having key. Warning - From follow-up inspection 2025-07-23: Operator needs more time. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/25.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced ham in walk in cooler dated 7/6.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On salad bar reach in cooler flip top and kitchen flip top cooler boiled eggs (66F - Cold Holding); pasta salad (55F - Cold Holding); shredded cheese (54F - Cold Holding) sliced cheese (57F - Cold Holding); shredded cheese (52F - Cold Holding) Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed at hose Bibb mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in kitchen. Operator gave to dishwasher. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees due to office being locked and owner having key. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled.

Basic - Bowl or other container with no handle used to dispense food. No handle scoop for shredded cheese at pizza station. Operator discarded. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food no hair restraint. Employee put on hat. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at front counter wet nesting.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Walk in cooler shelves soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled.

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in coolers at outside bar area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Operator placed in sanitation bucket. Corrected On-Site