Dec 8, 2023
Routine - Food
Call Back - Complied
Oct 4, 2023
Routine - Food
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glassware dishmachine at bar testing at 0ppm. Person in charge primed unit and retested at 50ppm. Corrected On-Site
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled shell egg stored over ready to eat items in reach in cooler. Also, raw sausage stored over intact meat. Person in charge moved to appropriate location. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats left out at room temperature at 75F. Cupcake made with butter cream homemade at 76F at room temperature. Recommended holding on time, emailed operator time paperwork during inspection.
07-08-5
High Priority - Time/temperature control for safety food re-served to customers. Butter pats left on table between guests. Person in charge removed during inspection. Corrective Action Taken
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon offered on bagel with no disclosure. Warning
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank stored in restroom and at bar unsecured.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White single door reach in freezer with ice buildup.
35B-03-4
Basic - Outer openings not protected with self-closing doors. Self closer missing from back door.