DOWN DA HATCH

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at bar at 10 ppm. Operator utilizing triple sink until unit is serviced. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flying insect on prep table in kitchen. Operator killed and cleaned all flying insects. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket under table at cook line 500ppm. Employee made new bucket 400ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee add water to sanitizer bucket at kitchen hand wash sink. Inspector spoke to employee and moved to triple sink. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for chlorine dish machine. Quart test strips for sanitizer bucket were wet and no longer useable.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator stated they serve hamburgers under cooked. No consumer advisory. Inspector provided operator with copy and he posted. Corrected On-Site

Basic - Equipment in poor repair. Observed gasket on stand up reach in freezer, next to ice machine has gasket separating from door

Basic - Floors walls and/or ceilings soiled/has accumulation of debris. Observed debris on floor beside ice machine by back door to kitchen.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives stored between prep table and flip top cooler. Employee moved knives. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan on wall by reach in cooler across from hand washing sink has dust buildup.

Basic - Outer openings not protected with self-closing doors. Observed missing door closer to door leading to outside dining area.

Basic - Single-service articles improperly stored. Observed coffee filters stored in drawer at bar beside a first aid kit. Operator moved filters. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in beer cooler behind bar.