ANTONIOS NY STYLE PIZZA

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, chicken (52F - Cold Holding) cooked and cooled the previous day and stored in walk in cooler overnight. Chicken container sealed with moisture on the lid. Operator labeled as do not serve. Corrective Action Taken

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee on cook line utilizing bare hand contact to handle ready to eat bread for a meatball sub. Discussed use of gloves with employee. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies on kitchen cook line around the flip top reach in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw chicken stored over cooked chicken.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk in cooler, chicken (52F - Cold Holding) cooked and cooled the previous day and stored in walk in cooler overnight. Chicken container sealed with moisture on the lid. Operator labeled as do not serve.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler, meatballs (45F - Cold Holding) stored above the cooling plane. Discussed with operator to stock less product in container. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At time of inspection pizza held on time as public health control identified in written procedures with no product time marking, discussed with operator to time mark pizza, per operator placed out 5 minutes prior. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed two employees wash hands in three compartment sink. Discussed with employees. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on bottom shelf with old food debris on the blade. Mixer at back door with food debris build up. Mold like substance in bulk ice bin along backside. Microwave on cook line with food debris build up. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to store container for coffee creamer. Employee relocated to make the hand wash sink accessible. Corrective Action Taken Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No valid employee food handler training certificates at time of inspection. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer present at time of inspection. Employee went to store and bought chlorine bleach. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, tomato sauce prepared Saturday with no date marking.

Intermediate - Spray bottle containing toxic substance not labeled. Multiple chemical spray bottles at end of prep table with no product labeling.

Basic - Bowl or other container with no handle used to dispense food. Plastic portion cups used as scoop in bulk seasoning containers. Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Pizza circles stored on ground in reuse cardboard chicken boxes. Clean bowls over three compartment sink not inverted.

Basic - Current Hotel and Restaurant license not displayed. Current license not present in establishment.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open beverage stored on wire shelf over prep table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal bag and phone on top of reach in freezer and prep table. Repeat Violation

Basic - Equipment in poor repair. Reach in freezer on cook line with torn door gasket.

Basic - Floors, walls and ceiling soiled/has accumulation of debris. Floors behind equipment with food debris. Ceiling over cook line with build up dust on the air vents. Walls in kitchen area with food debris staining.

Basic - Food stored on floor. In the walk in cooler, cooked chicken stored on the floor. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal shelf over cook line accumulation of food debris and grease. Underside of not in use soda dispenser has build up of syrup residue. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer has build up of spilled food debris.

Basic - Reuse of single-service or single-use articles. Reuse of box for raw chicken to store clean pizza circles under pizza oven.

Basic - Screen in door torn/in poor repair - vermin present. Exterior back door wedged open with no screens present, observed 2 flies on cook line.

Basic - Single-service articles improperly stored. Single service cardboard pizza holders for to go boxes stored on the floor.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored on the ground of the cook line.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Ortho home pesticide stored on water heater by rear exterior door. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside the walk in cooler, dough speed rack has build up of food debris on the shelves.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on main cook line used to store utensils. Operator removed the utensils from the hand wash sink. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Plastic portion cup used as a scoop in parmesan cheese container on main cook line. Operator removed the portion cup. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles through kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents over kitchen line have dust build up.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on clean prep table. Operator relocated the cell phone. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink, clean metal containers stacked while wet.

Basic - Food stored on floor. Bag of flour stored on the floor in the rear hallway area. Operator relocated the bag of flour. Corrected On-Site

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Metal pizza paddle stored on top of the pizza oven. Discussed with operator placing removable tray down on pizza oven to store in use pizza paddle on easily cleanable tray. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris staining in the interior of the microwave on the main cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the standup reach in freezer has build up of food debris at the bottom base of the freezer. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pizza Sauce cooked last night in large covered bucket in walk in cooler at 46F. Person in charge states was not moved out of walk in.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Pizza Sauce cooked last night in large covered bucket in walk in cooler at 46F. Person in charge states was not moved out of walk in.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ricotta cheese opened two days ago per person in charge with no date mark.

Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand wash sink person in charge removed. Corrected On-Site

Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Floors under triple sink, reach in freezers with debris buildup. Wall behind prep table, by mop sink with debris buildup. Also, tiles in kitchen are porous.

Basic - Food stored on floor. Case of water stored on floor by cooler in dining room. Also soda cases stored on floor in back storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed racks in walk in cooler with heavy debris buildup. Shelves above prep table with grease buildup. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Faucet at hand wash sink leaks.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Only food manger expired on 10/17/21 Warning - From follow-up inspection 2022-01-25: Managers certification still expired. Admin Complaint