MCDONALD'S EAST PALATKA

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracking raw shell eggs on cook line with gloved hands, gloves discarded and employee continued to handle clean containers without washing hands between tasks.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee prepping food touching face and hare with bare hands then continued to handle clean containers and door handles without washing hands or putting on gloves.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters (62F - Cold Holding) in cold holding container at front counter, per manager the time on the label means to change out the container every 4 hours and keep the same product, per label butters have been in container for 3 hours, butter out in reach in freezer and put in different container and rechecked at 39F before placing back at front counter. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station at front counter and on main cook line.

Intermediate - No soap provided at handwash sink. At hand wash station on main cook line.

Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Both bulk creamers in dispensers at front counter cut straight without any angle at all.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at drive through window closest to front counter. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at front counter used as a dump sink evidence by ice in the sink. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table by date marks stickers. Operator removed the employee beverage. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the prep area and storage shelf opposite the three compartment sink, clean containers stacked while wet.

Basic - Standing water in bottom of reach-in-cooler. Standing water in the base of the prep area reach in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Spatula observed in hand wash sink by griddle. Person in charge removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from front hand wash sink by coffee make area. Person in charge provided. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep area by griddle. Person in charge discarded. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Tile damage around mop sink. One tile with damage in walk in cooler by walk in freezer missing. Also, floors behind bag in box soda storage with debris buildup.

Basic - Single-service articles not stored inverted or protected from contamination. Cups at front drive through not inverted, missing covers. Person in charge covered during inspection. Corrected On-Site

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests. Observed two dead flying insects on windowsill in dining room. Person in charge discarded and wiped windowsill during inspection. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen during inspection. Repeat Violation Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees with expired training during inspection.

Basic - Food storage container/container lid cracked or broken. In clean dish area, container with cracked edge, person in charge discarded. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects at front coffee bar area. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomatoes in reach in cooler 46F. Person in charge states have been in unit longer than 4 hours. Ambient temperature of unit 43F during inspection. Also butter held on time in reach in cooler dated 7/13 not discarded after 4 hour time mark.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes in reach in cooler 46F. Person in charge states have been in unit longer than 4 hours brought from walk in. Ambient temperature of unit 43F during inspection.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Lettuce on line with no time mark. Person in charge marked appropriately. Also butter held on time in reach in cooler dated 7/13 not discarded after 4 hour time mark.

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in hand wash sink by dishmachine. Item was removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid or straw above make line, also employee drink on prep table. Items were removed. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Cups at drink dispenser missing covers.

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler under make line.

Basic - Water leaking from pipe and/or faucet/handle. Under hand wash sink by dish machine.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm. Person in charge remade and tested at 100ppm. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in kitchen during inspection.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in back of kitchen too strong at 200+ppm, person in charge diluted during inspection. Retested at 100ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Spoon stored in hand wash sink at cookline, items stored in hand wash sink by dishmachine. Person in charge removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand wash sink by dishmachine. Person in charge provided. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Two employees working with no hair restraint. Person in charge provided hairnets during inspection. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm, sanitizing solution was low, switched out solution with new bottle, and primed unit, still not testing in range. Person in charge will set up triple sink to sanitize until unit can be fixed. Corrective Action Taken

High Priority - Employee switched from working with raw food to new task without washing hands. Observed employee utilize gloves to put raw beef patties on the flat top, then removed gloves without hand wash before starting next task on cookline touching clean equipment Spoke to employee during inspection. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Butter pats at front line with no time mark. Person in charge states have been out for 10 minutes, time marked item. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored hanging on coffee cart with spray nozzle directed toward chocolate syrup. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at dishmachine with stacked items on sink. Person in charge removed. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at coffee station, at hand wash sink by prep line. Person in charge provided. Corrected On-Site

Basic - Hole in or other damage to wall. Hole in wall under sink and behind toilet in 1st stall in womens restroom.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter at front counter with no time mark. Person in charge marked appropriately. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Hand Sanitizer stored over condiments at front line. Bleach stored over fryers. Person in charge moved to appropriate location. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Items stored on hand wash sink by dish machine. Person in charge removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep equipment at cookline. Also observed employee drink on shelving above clean dish area. Person in charge removed. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Cups at drive through area with no lid/protection. Also case of cups stored on floor in storage area. Person in charge raised. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. In front left cooler at coffee station by hand wash sink.

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under hand wash sink by dishmachine.

Intermediate - Handwash sink used for purposes other than handwashing. Cooking equipment stored in hand wash sink on cook line. Person in charge moved item. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Two hand wash sink had no towels. Person in charge added towels. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink onto of reach in cooler on cook line. Person in charge discarded drink. Corrected On-Site Repeat Violation