BURGER KING

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid egg sitting on counter at 66F. Coffee base with cream at 49F. Person in charge moved items to reach in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese, ham, lettuce on line held on time per person in charge with no time mark. Person in charge marked appropriately. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow preventer missing from hose bibb at irrigation well with hose attached. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels from back hand wash sink during inspection. Person in charge provided. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup on ceiling over make line. Also, in dining room, ceiling tiles with water damage, person in charge states there was a leak, has work order to repair tiles. Leak has been repaired. Also observed water damage to walls in dining room, paint bubbling in multiple areas of the wall.

Basic - Dead insects on premises. Observed approximately 16 dead insects on the ground of dry storage with drive through window.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink with no lid or straw on table in kitchen, also orange juice on table. Person in charge removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven with debris buildup. Also soda nozzle area of drink dispenser in dining room with debris buildup.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer solution at drive through dispenser area soiled. Person in charge replaced. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on shelf over ready to eat French toast sticks in walk in cooler. Raw bacon stored on shelf over ready to eat tomatoes. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut lettuce, cut tomatoes and cheese on cook line not time marked. Manager states items put into service approximately 15 minutes prior. All items time marked. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken in warming bin over make line 128°F. Chicken voluntarily discarded. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on splitter for mop sink faucet where red hose is attached. Missing on out side faucet by dumpster area where black hose is attached. Repeat Violation Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of any certified food manager for this location could be provided. Manager states he has one, but he just took store over. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training could be provided. Manager states he just took over store and does not have access to records on computer. Warning

Basic - Current Hotel and Restaurant license not displayed. License displayed at front counter expired 06/01/2021.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink cup with red beverage in back area of kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee blue tshirt stored on top of bag in box sodas in back kitchen area.

Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line. Cook put hair restating on. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Walk in freezer in complete disrepair. Manager states car crashed into walk in freezer. Inspector notes new walk in freezer is in parking area. Corrective Action Taken

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under drive through equipment. Floor under ice machine in kitchen. Floor around CO2 tank in dry storage area.

Basic - Food stored on floor. Two containers of pickles and container of oil on floor in back kitchen dry storage area.

Basic - Garbage on the ground and/or pad around dumpster. Trash buildup around outside dumpster.

Basic - Grease receptacle lid open, broken, or missing. Lid for outside dumpster is broken. Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk in cooler shelves are rusted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grey garbage can near hand washing sink in back of kitchen. Cabinet area under drink dispenser in dining area. Gasket for reach in cooler at front counter where milk is stored. Warming bins for fried products. Silver racks at front counter.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket of mop water in back kitchen.