TACOS MI CASITA #1

High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. MFDV obtains water from building on site St.Johns Marine Inc, not approved commissary location. Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by food prep over sink. Employee removed the food to allow access.

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. MFDV disposes of waste water via buckets to tub inside of storage building St.Johns Marine inc. Warning

Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. MFDV is utilizing empty building behind regular set up location to acquire potable water and dump waste water also to store frozen time/temperature control food for safety as well as single service containers and non time/temperature control food for safety. Warning

Basic - Food stored outside of establishment. In storage building behind MFDV set up location, packs of bread stored in storage room as well as chest freezer in storage room. Warning

High Priority - Live, small flying insects found 2 flying insects inside food truck.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo stored over bucket of red sauce in standing reach in cooler, chorizo moved. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella cheese (46F - Cold Holding) in bottom of flip top reach in cooler, per employee bag has been taken out of cooler several times over the last 30 minutes.

Basic - Dead roaches on premises. 2 dead roaches around water heater. 3 dead roaches inside cardboard box over service window. All dead roaches cleaned up and discarded. Corrective Action Taken Warning

Basic - Employee with no hair restraint while engaging in food preparation. 1 employee making food on grill.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. 2 flying insects inside food truck with door propped open.

Basic - Single-service articles improperly stored. Box of to go cups on floor in building next to food truck.

High Priority-Raw chorizo over portioned sauces in reach in cooler, operator rearranged. Corrected On-Site

Intermediate Priority- Observed: Handwash sink used for purposes other than handwashing. Hand wash sink used to store paper towels. Employee removed paper towels. *Corrected On-Site

Intermediate Priority-5 Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection all food handler training certificates stored on separate MFDV. Warning

Intermediate Priority-Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and pork in reach in cooler from previous day with no product date marking

Basic Priority- Observed: Bowl or other container with no handle used to dispense food. Plastic portion cup used as ice scoop.