RUMORS FLYING

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came into work and began to handle bottles of beer and touching reach in cooler handles without washing hands first.

High Priority - Toxic substance/chemical improperly stored. Hand sanitizer and soap stored with red solo cups at bar, cups moved. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean glasses store next to hand wash station at bar area.

Basic - Floor soiled/has accumulation of debris. Build up of debris under equipment at bar.