HOMETOWN HEROS

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee food handler training certificates available. Warning - From follow-up inspection 2024-06-19: At time of follow up inspection operator has ordered SafeStaff training materials but have not arrived yet. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed fly by the prep table and the sliding door reach in cooler, operator attempted to kill and remove the fly. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on flip top reach in cooler with food residue staining. Interior of the sliding door reach in cooler has build up of debris.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee food handler training certificates available. Warning

Intermediate - Well water testing report/documentation is not available upon request. No well water report available at time of inspection. Repeat Violation

Basic - Cardboard used to line food-contact shelves. Cardboard inside the flip top reach in cooler on the side of the flip top.

Basic - Dead roaches on premises. One dead roach observed on the floor of the dining room. Employee swept and discarded the dead roach.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored in sliding door reach in cooler and on prep table by sliding door cooler. Operator relocated the employee beverages. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal milk not identified in the flip top reach in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on shelf over clean containers by the three compartment sink. Operator relocated the jacket. Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. No pad for shared dumpster. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between flip top reach in cooler and prep table. Operator relocated the knife. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table by the sliding door reach in cooler and wet wiping cloth under cutting board by the deli slicer.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Establishment utilizing flat top grill to cook meat with no hood system. Per operator has been in communication with the Fire Marshall. Corrective Action Taken

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed two rodent droppings in closet with mop sink. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chlorine test strips during inspection. Person in charge states will be utilizing to sanitize.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available during inspection.

Intermediate - Well water testing report/documentation is not available upon request. Person in charge unable to provide bacteriological report during inspection. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen, porous tiles preset. Also, ceiling tiles missing in AC closet with mop sink and in front of far restroom. Warning

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Shared dumpster on ground.

Basic - Hole in or other damage to wall. Hole in wall by hand wash sink, in mop sink closet around AC unit.

Basic - Outer openings not protected with self-closing doors. Self closer missing from back door. Front door self closer not functioning properly.