CHINA WOK

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table at front counter by fryers has food debris build up on top around backside of table. Cook line microwave has food debris at base under rotating plate.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk in cooler cooked chicken and egg rolls prepared onsite then frozen missing product time marking for when thawing began. Discussed with operator and date marked. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired food handler training through SafeStaff. Expired from 2025.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On shelf adjacent to three compartment sink, clean metal pans not inverted or covered. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on side of three compartment sink with deep grooved food contact surface. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the stand up reach in freezer, employee personal food items on shelves over food for customers. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean plastic and metal containers stacked while wet.

Basic - Equipment in poor repair. Reach in freezer on cook line in poor repair, duct taped door handle, heavy ice build up on interior shelves.

Basic - Floor, walls and ceiling soiled/has accumulation of debris. Floor under equipment on cook line with debris build up. Wall behind equipment on cook line soiled food residue. Acoustic ceiling tiles through kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line flip top reach in cooler door gasket soiled.

Basic - Stored food not covered. In walk in cooler, uncovered chicken and egg rolls. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table and on cook line cutting board. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. In walk in cooler, cut broccoli and limes in plastic grocery bag.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the walk in freezer, raw beef on tray over ready to eat rangoons on a tray.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked chicken, fried rice and cabbage all held utilizing time as public health control missing time markings. Operator added time to chart. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, cooked chicken, chicken wings and cooked noodles missing product date marking.

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle of degreaser on the side of the three compartment sink missing product labeling.

Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining bottom shelf of prep table on cook line under discarded oil.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pans on shelf next to three compartment sink not inverted or covered. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. In use cutting board on low preptable has deep cut marks and is no longer cleanable.

Basic - Employee eating in a food preparation or other restricted area. Employee lunch on table in prep area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in reach in freezer and walk in cooler over food for customers. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table opposite fryers. Employee relocated the phone. Corrected On-Site

Basic - Food stored on floor. Soy sauce container on floor of prep area and carrots in bucket on the floor of the walk in cooler. Employee relocated. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer on shelves.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris at base of microwave.

Basic - Stored food not covered. In the walk in cooler, cooked chicken containers missing a cover. Repeat Violation

Basic - Water draining onto floor surface. Water draining from cook line reach in cooler on to the floor. Employee mopped the water. Per operator cooler drain line not center with drain.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board on cook line.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles through kitchen and prep area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pots on shelf next to three compartment sink not inverted.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the reach in freezer and walk in cooler, employee personal food not labeled/separated from food for customers. Repeat Violation

Basic - Food stored on floor. In the walk in cooler, pots of chicken marinading on the floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in cooler door gasket has mold like substance at the corners of the gasket. Hood filters on cook line with grease build up. Repeat Violation

Basic - Stored food not covered. In the walk in freezer, sheet tray of krab sticks unwrapped/not covered.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat krab stick in the walk in cooler. Operator relocated the krab stick. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at the front counter blocked by chair. Operator made hand wash sink available. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, containers of cooked noodles, chicken, egg rolls missing product date marking.

Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining the bottom shelf of the prep station opposite the cook line.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the reach in cooler closest to the front counter, employees personal food over food to be served to customers. Employee relocated the personal food from the reach in cooler. In the walk in cooler, bags of personal food over unwashed produce. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean containers stacked while wet.

Basic - Floors, walls and ceiling soiled/has accumulation of debris. Build up of debris on floor along walls and under equipment. Ceiling tiles through kitchen are acoustic tiles.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up under hood filters on the main cook line. Flip top reach in cooler on the main cook line has mold like substance on the door gasket. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Base of the reach in cooler closest to the front counter has food debris build up.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep station closest to the rice cooker.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written plan. Provided handout during inspection. Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous tiles in kitchen. Floor under bbq with debris buildup. Repeat Violation

Basic - Dead roaches on premises. Observed two dead roaches on floor in back kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of far left rice maker.

Basic - Stored food not covered. Multiple items in walk in cooler uncovered.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Noodles in walk in cooler at 45-47F person in charge states were made last night. Other items in unit in temperature. Stored in covered plastic containers.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Noodles in walk in cooler at 45-47F person in charge states were made last night. Other items in unit in temperature. Stored in covered plastic containers. Broccoli and garlic and oil indicated held on time and on time paperwork not discarded from last night. Person in charge discarded.

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Broccoli and garlic and oil indicated held on time and on time paperwork not discarded from last night. Person in charge discarded.

Intermediate - Handwash sink not accessible for employee use at all times. Back hand wash sink blocked with shopping cart, person in charge removed. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with training expired 2022.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On canned food storage, personal items stored above canned goods.

Basic - Floor soiled/has accumulation of debris. Floor with debris buildup under cookline. Also, porous ceiling tiles present. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on wok station.

Basic - Stored food not covered. Observed prepped vegetables in walk in cooler uncovered. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths stored on cutting boards.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal items stored over food to be served to customers in walk in cooler.

Basic - Floor soiled/has accumulation of debris. Under cookline, under triple sink, in walk in cooler floors with debris buildup.

Basic - Stored food not covered. Multiple items in walk in uncovered.

Basic - Bowl or other container with no handle used to dispense food. In make top, bowl with no handle used as scoop. Person in charge removed. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous tiles used throughout kitchen. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer in front by cookline, buildup of ice.

Basic - Single-service articles not stored inverted or protected from contamination. Single service trays not inverted, person in charge inverted. Corrected On-Site

Basic - Stored food not covered. In walk in cooler multiple containers of food uncovered. Person in charge began covering. Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling throughout kitchen

Basic - Floor soiled/has accumulation of debris. Floor under fryers has food debris

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave across from cook line. Person in charge cleaned and sanitized Corrected On-Site

Basic - Missing drain plug at dumpster. Missing drain plug Repeat Violation