GOLF COURSE SNK BAR

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at drive through window with syrup residue build up. Bulk ice bin deflector plate corners with mold like substance build up. Operator began to clean bulk ice bin. Corrective Action Taken

Basic - Utensils in poor condition. Spatula in use on cook line with melted plastic handle.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with single service gloves. Operator relocated. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In glass sliding door cooler employee personal food on shelf over food for customers. Operator relocated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at take out window with build up of soda syrup residue. Repeat Violation

Basic - Ice scoop handle in contact with ice. Carry out window ice scoop handle in contact with ice in bin.

Basic - Utensils in poor condition. On the flat top grill, grill scraper with melted handle. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Carry out window soda gun nozzle has build up of syrup residue inside the nozzle. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table by microwave.

Basic - Equipment in poor repair. Walk in cooler with torn/separating door gasket.

Basic - Utensils in poor condition. On the flat top grill, spatula with melted handle with tape around the handle. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris on the prep table can opener over the blade. Operator placed the can opener in the three compartment sink to be cleaned. Corrective Action Taken Repeat Violation

Basic - Light shield damaged/in disrepair. On the main cook line, light shield hanging off the light fixture.

Basic - Utensils in poor condition. Spatula on the cook line with a melted handle.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by the exit door in the red recharge zone. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter pats in kitchen at 70F. Person in charge states has been out for longer than 4 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats in kitchen at 70F. Person in charge states has been out for longer than 4 hours.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior side of black door with mold like substance buildup. Also soda nozzle at window with debris buildup. Person in charge began cleaning. Corrective Action Taken Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Debris buildup on light fixtures in kitchen. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Trash, old tire on ground around dumpster. Also observed rust on bottom of dumpster with visible holes in front. Also, stored on ground.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light in walk in cooler not working. Person in charge asked maintenance to replace during inspection. Corrective Action Taken

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by back door in red zone.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles with debris buildup. Person in charge cleaned during inspection. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed grease buildup on some light fixtures in kitchen.

Basic - Grease receptacle lid open, broken, or missing. Lid open on grease receptacle and dumpster.

High Priority - Dented/rusted cans present. See stop sale. Two cans of tomatoes with dent along seam.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sauerkraut made by GLK Foods in walk in cooler dated 6/21/22. Person in charge discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice deflector plate with mold like substance. Person in charge cleaned during inspection. Corrected On-Site Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat chicken salad.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At the time of inspection observed cook crack raw shell eggs then return to cookline without handwash. Spoke to employee during inspection. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days ago per person in charge with no date mark. Person in charge marked appropriately. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris buildup at soda nozzle by take out window. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. At the bar area, spray bottle unlabeled. Person in charge labeled. Corrected On-Site Repeat Violation

Basic - Garbage can located outside has no lid or lid open/broken. Dumpster in the parking lot missing lids.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle and dumpster in parking lot not on non absorbent surface.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at to go window. Person in charge cleaned and sanitized Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on shelf near ice machine not labeled. Person in charge identified and labeled as fabuloso. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at hand wash sink near walk in cooler. Sign provided and posted Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled

Basic - Water leaking from pipe and/or faucet/handle. Pipe leak under three compartment sink