ZAXBY'S

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag of employee clothes for goodwill stored on shelf over dry seasonings. Employee relocated. Corrected On-Site Repeat Violation

Basic - Food stored on floor. In walk in freezer opened box of frozen chicken wings on the floor. Operator had employee relocate. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Bulk ice bin by drive through window with scoop handle in contact with ice. Employee relocated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of residue on lobby soda dispenser around ice chute.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no valid food handler training certificates available, one expired food handler training through SafeStaff, per operator some new hires under 60 days also. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket by drive through window not stored inverted or covered. Manager inverted the ice bucket. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on in use prep table by walk in cooler. Employee jacket on in use prep table by front counter.

Basic - Equipment in poor repair. Hot holding unit for boneless wings missing door handle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryer closest breading station have dust build up.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At inside mop sink, second splitter missing backflow preventers in both ends.

Basic - Equipment and utensils not properly air-dried - wet nesting. At clean dish shelves, metal pans have water remaining inside after stacking on side.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At make station in kitchen, scoops in cut tomato and cucumber have handle touching product. Operator removed scoops. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Working containers of food removed from original container not identified by common name. At shelf under heat lamp station on make line, bulk season salt container not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at self dispenser in dining area with debris buildup. Top of tea dispenser at front counter with debris buildup.

Basic - Floor area(s) covered with standing water. Standing water on floor near drink dispenser at drive through. Also ceiling leaking water by triple sink. Person in charge placed catch bucket during inspection. States has work order in. Also, floors around soda dispenser in dining room and at drive through with debris.

Basic - No copy of latest inspection report available. Person in charge unable to provide last inspection report. Person in charge called district manager during inspection to email to location. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign from hand wash sink by triple sink. Also soap dispenser at hand wash sink by triple sink not functioning. Also, paper towel dispenser at front hand wash sink by ice machine not functioning.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in back of kitchen, one in front line. Person in charge killed during inspection. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in kitchen.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker from hose bibb at dumpster. Also missing from non chemical side of the splitter with black hose attached at mop sink.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for some employees during inspection.

Basic - Grease on grease receptacle. Grease buildup on grease receptacle in dumpster area.

Basic - Light shield damaged/in disrepair. Light shield damaged in dry storage area. Light shield damaged in walk in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (45°F-47°F - Cold Holding) on speed rack in walk in cooler, per manager speed rack had been sitting out at room temperature for approximately one hour while thawing. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (121°F - Hot Holding) in warming unit by grill, per employee wings have been in warmer for less then one hour, employee reheated wings to 165°F. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from hose side of splitter at mop sink.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash station grill on cook line.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while engaged in food preparation in kitchen.