CROSSROADS SALOON

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the walk in cooler, prepared queso from 4/02. Operator states will discard. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris on prep table can opener blade. Repeat Violation

Intermediate - Well water testing report/documentation is not available upon request. No recent well water test report available. Operator called to have report sent over. Corrective Action Taken Repeat Violation

Basic - Food stored on floor. In walk in freezer, case of fries stored on the floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line with burned debris on the filters. Fan guards of walk in cooler with dust build up. Repeat Violation

High Priority - Live, small flying insects found. Observed one live flying insect around center prep table of kitchen area.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the walk in cooler, chili date marked 10/10 and queso date marked 10/2. Per operator chili should have been from Saturday but unsure. Operator removed and discarded both products. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on cook line prep table with debris on the blade.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pulled pork and gizzards in walk in cooler previously frozen missing date marking for day removed from freezer and thawing began.

Intermediate - Well water testing report/documentation is not available upon request. No recent well water report available. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Plastic portion cup used as scoop in bulk sugar container.

Basic - Cardboard used to line food-contact shelves. Cardboard lining shelf of flip top reach in cooler to store prepackaged condiments. Repeat Violation

Basic - Ice scoop handle in contact with ice. Bulk ice bin scoop handle in bulk ice, operator relocated. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on cook line hood filters.

Basic - Smoking or vaping in an enclosed indoor workplace. Establishment allows indoor smoking through bar area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table with debris on the blade.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food handling employees present employed over 60 days with no proof of food handler training.

Intermediate - Well water testing report/documentation is not available upon request. No current copy of well water report available. Repeat Violation

Basic - Cardboard used to line food-contact shelves. Cardboard used to line reach in cooler shelf for portioned dressing cups.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on center prep table, employee relocated the beverage. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in ladies restroom.

Basic - Working containers of food removed from original container not identified by common name. Bulk chicken batter and fish batter missing product labeling. Operator labeled both containers. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Behind the bar counter on the floor by the register four cans of raid household pesticide. Operator states will remove from establishment.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk in cooler, corned beef date labeled from 3/09. Per operator mislabeled and prepared on 3/16. Operator replaced the label with correct date. Corrected On-Site

Intermediate - Well water testing report/documentation is not available upon request. No current well water report available at time of inspection.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bin has mold like substance spots forming on the deflector plate. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Portion cup used as a scoop in the bulk sugar container. Operator states will replace with portion cup with handle. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee aprons and jackets stored on shelf with single service carry out containers and over bottle beverages. Operator relocated all personal items. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has mold like substance spots. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on the flip top reach in cooler cutting board. Operator relocated the wet wiping cloth. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training due to expired. Warning - From follow-up inspection 2022-11-14: Person in charge needs more time to obtain. Time Extended - From follow-up inspection 2023-01-18: Person in charge unable to provide training during reinspection. Admin Complaint

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink hangs lower than the rim of sink.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter at cookline 128F. Has been out for less than 4 hours. Person in charge began reheating. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes quatanery ammonium for sanitizing, only able to provide expired test strips.

Intermediate - Nonfood-grade basting brush used in food. Basting brush with metal wrap utilized for melted butter.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main ice machine with black debris buildup. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table, person in charge moved to appropriate location. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under front and back door.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (45°F - Cold Holding); sliced cheese (55°F - Cold Holding) in reach in cooler make table in kitchen, per employee doors and lid have been consistently opened for no more then three hours, both items moved to reach in freezer, both retemps below 41°F. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray chemical bottle at bar area stored with to go containers and soda, manager removed spray bottle. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Karen Biddle, The New Habit, expired 5/9/2021

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Around deflector plate

Basic - Food stored on floor. One case of beer at bar area, employee corrected during inspection. Corrected On-Site

Basic - Toilet/urinal not flushing/functioning properly. One toilet in women's restroom.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar at bar area, employee corrected during inspection. Corrected On-Site