HOOT OWL FARM HOUSE

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Visible water damage on acoustic ceiling tiles in back storage hallway.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on top of glass top reach in freezer. Operator relocated the open beverage. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in glass door reach in freezer at front counter, on shelves and on product. Reach in glass top freezer in back room with ice build up along seal.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris build up in microwave under toaster in food prep room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris build along glass top sliding reach in freezer tops. Flip top reach in cooler door gasket with debris build up.

Basic - Stored food not covered. In reach in chest freezer closest three compartment sink, uncovered blue ice cream tub.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the steam well, chili (115F - Hot Holding); cheese sauce (91F - Hot Holding) placed out around 1130. Operator will discard both items.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam well, chili (115F - Hot Holding); cheese sauce (91F - Hot Holding) placed out around 1130. Operator will discard both items. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. On storage shelf over microwave, chemical spray bottle of glass cleaner over milk powder.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of sliding door reach in freezer.

Basic - No copy of latest inspection report available. No copy of the last inspection available.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Interior of the freezers at the front counter have build up of spilled ice cream in between containers. Hold up of debris in sliding door reach in freezer tracks.

Basic - Wet mop not stored in a manner to allow the mop to dry. In back storage room, wet mop head stored in mop bucket.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/22. Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Spray bottles of chemicals stored on shelf above single service items. Bottles were removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from back hand wash sink by triple sink. Person in charge provided. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty working longer than 60 days with no training. Repeat Violation Admin Complaint

Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Self closer missing from restroom door.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous ceiling tiles in back kitchen area.

Basic - Covered waste receptacle not provided in women's bathroom. Cover missing from receptacle in unisex restroom.

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under front door.

Intermediate - Lack of toilet tissue at each toilet. Missing in restroom.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand wash sink in back by triple sink. Also missing in restroom utilized by employees.

Intermediate - No soap provided at handwash sink. At hand wash sink in restroom used by employees.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge only able to provide training for some employees during inspection.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead lizard on glue trap in drive thru area.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In warewashing area ceiling is porous tile.

Basic - Cove molding at floor/wall juncture broken/missing. Missing from back room drive thru area. Also, floor in drive thru area not smooth and easily cleanable.

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under front door. Also back doors missing self closing mechanisms.

Basic - No copy of latest inspection report available. Person in charge unable to provide copy of last inspection.

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink in back of establishment by drive thru window. Person in charge posted during inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Case of spoons on floor in dry storage area. Person in charge raised. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Marked exit in back of drive thru blocked by prep table.