Oct 20, 2025
Routine - Food
Inspection Completed - No Further Action
16-32-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No quaternary test kit available to test sanitizer tablets for sanitizer buckets or three compartment sink, peroxide test strips and chlorine test strips available.
05-11-4
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Stand up reach in cooler ambient thermometer at back of reach in cooler in coldest portion. Operator relocated to swinging door. Corrected On-Site