THIS & THAT CAFE EXPRESS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up around mount for can opener on prep table.

Basic - Equipment in poor repair. Glass door reach in cooler door not able to hold seal, duct taped closed.

Basic - Food stored on floor. Fryer oil stored on floor. Operator relocated. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number on vehicle not in a contrasting color.

Intermediate - Priority: Intermediate Observed: No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator provided paper towels. Corrected On-Site

Basic - Priority: Basic Observed: Equipment in poor repair. Repeat Violation

Basic - Priority: Basic Observed: Food stored on floor. Jug of fryer oil stored on the floor.

Basic - Priority: Basic Observed: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Current license decal not displayed.

Basic - Equipment in poor repair. Stand up reach in cooler door gasket torn.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Burgers on bottom shelf of unit at 49F. Other items in unit at 41-43F. Person in charge states in unit overnight. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burgers on bottom shelf of unit at 49F. Other items in unit at 41-43F. Person in charge states in unit overnight. Repeat Violation Admin Complaint

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink slow draining.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with staining.

Basic - Food stored on floor. Case of water stored on floor.

Basic - Single-service articles improperly stored. Single service items stored on floor.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chili (52°F - Cold Holding); cheese sauce (52°F - Cold Holding) in 1 glass door reach in cooler Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chili (52°F - Cold Holding); cheese sauce (52°F - Cold Holding) in 1 glass door reach in cooler Repeat Violation Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sara certificate expired