SLICE PIZZA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small fliptop tomato, cheese 45-46F. Person in charge states has been in and out of unit since this morning. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sauce with added dried spices at 111F. Person in charge turned up unit. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. Missing from back hand wash sink, also missing papertowels. Person in charge provided towels. Corrective Action Taken

Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Self closing mechanism missing from bathroom door. Repeat Violation

Basic - Cardboard box used as garbage container. In kitchen observed two cardboard boxes being used as trash can.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal items stored on shelf in reach in cooler above items to be served.

Basic - Food stored on floor. Opened bag of sugar and flour stored on floor. Cases of soda stored on floor. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on hood above pizza oven.

Basic - Single-service articles improperly stored. Pizza boxes stored on floor of walk in cooler. Also single service items on cookline not inverted. Person in charge began inverting. Corrective Action Taken

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without system approval for such change. Establishment is licensed as no seat, has 6 picnic tables on site. Person in charge states is on municipal water. Provided seating change evaluation during inspection. Warning - From follow-up inspection 2022-09-02: Operator needs more time to obtain signatures. Person in charge states owner will be removing seating Time Extended

High Priority - Establishment operating with changed menu and/or increased seating without system approval for such change. Establishment is licensed as no seat, has 6 picnic tables on site. Person in charge states is on municipal water. Provided seating change evaluation during inspection. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In double door cooler, raw beef and chicken stored on case of ricotta. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta and sauce sitting on counter at 78-80F. Person in charge states has been out for less than 4 hours. Spoke to operator about the possibility of holding on time. In two flip top reach in coolers sauce, wings, sausage, cheese, cheese, cannoli cream ham 45-54F. Ambient temperature of unit 46-49F during inspection. Person in charge provided invoice that they received delivery today. Person in charge began moving items to another unit holding temperature. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza held on time per person in charge with no time mark. Person in charge marked during inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza Sauce at 111F. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at two hand wash sinks inside and missing from restroom. Also, no soap at hand wash sink by triple sink. Repeat Violation

Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Restroom has no handle or locking mechanism. Currently being held closed with a pen. Also door is not self closing.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep table during inspection. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee retainers, laptop stored on prep table in corner by hand wash sink.

Basic - Food stored on floor. Sugar, flour, oil stored on floor in kitchen during inspection.

Basic - Single-service articles improperly stored. Pizza boxes stored on floor in kitchen and in external storage shed. Also, to go items not inverted on cookline. Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch cucumber with bare hands that were being placed on a salad.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and raw bacon stored over ready to eat dressings in salad make. Person in charge moved to appropriate location. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza make top cheese, sauce, ham, sausage, sausage 46-52F. Person in charge states flip top has been open for lunch rush. Ambient temperature of unit is 46F person in charge turned unit down. On counter ricotta, sauce, 68, 64F. Person in charge states has been out for less than 4 hours. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza in display case with no time mark. Person in charge states has been out for 3 hours. Marked appropriately. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by triple sink.

Intermediate - No probe thermometer provided to measure temperature of food products. Digital probe thermometer operator provided has dead battery. Unable to provide another.

Intermediate - No soap provided at handwash sink. At hand wash sink by triple sink.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working more than 60 days with no proof of training.

Basic - Bowl or other container with no handle used to dispense food. Container with no handle used as scoop in sauce container.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust accumulation on vent in kitchen.

Basic - Current Hotel and Restaurant license not displayed. Person in charge unable to produce license during inspection, is not displayed.

Basic - Food stored on floor. Oil container, cases of water stored on the floor. Person in charge raised. Corrected On-Site Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cooler stored over foods to be served to customers. Moved to appropriate location. Corrected On-Site

Basic - Single-service articles improperly stored. Pizza boxes stored on floor in kitchen, also stored on floor in storage shed. Person in charge began raising. Corrective Action Taken Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Meatballs thawing at room temperature, person in charge moved to reach in cooler. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not stored to dry in restroom.