MASTER WOK

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken over raw beef. Operator switched storage levels. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal bowl on top of speed rack not inverted or covered.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table by rice cooker. Operator relocated. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean metal bowls stacked while wet. Repeat Violation

Basic - Equipment in poor repair. Reach in freezer door handle missing.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease dripping under filters of the hood system in the cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line with food debris build up.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glass door reach in cooler at front counter, multiple reach in freezer door gaskets soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler not in use by fryers on cook line with food debris build up.

Basic - Reuse of single-service or single-use articles. Establishment reusing lid of raw chicken boxes to store cooked chicken. Discussed with operator and removed from lid. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on floor. Operator relocated. Corrected On-Site

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee added raw chicken to wok with barehands then handled clean container of cooling ready to eat chicken.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee utilizing barehands to portion cooked noodles. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw chicken over ready to eat noodle and raw chicken over raw beef. Operator rearranged storage. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rice cooker on cook line with burned debris on interior sides and debris along lid seal tracks. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at back of kitchen cook line blocked by pans in sink. Operator relocated the pans. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler dumplings and krab mix prepared the day before with no product date marking. Repeat Violation

Basic - Ceiling tile missing. Missing ceiling tiles over walk in cooler. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler, reach in freezer and walk in cooler, employee personal food over food for customers. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple personal items on shelf of cook line over prep space.

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean metal bowls stacked while wet. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor under cook line with debris build up.

Basic - Food stored on floor. Container of sauce in pot cooling on the floor. Operator relocated. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on seal of reach in freezers.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cornstarch container with handle in contact with product. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple door gaskets soiled. Hood filter with grease build up. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table and wok station. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk container of cornstarch not labeled. Operator labeled. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee used bare hand to touch ready to eat cooling bourbon chicken. Operator discarded the cooked chicken. Corrective Action Taken

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee in prep area touched cooling bourbon chicken with unwashed bare hands. Operator discarded the chicken potentially contaminated. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in cooler, raw pork stored over cooked pork. In the walk in cooler raw chicken over raw shrimp. Operator rearranged the storage levels. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lid for cooked chicken in walk in cooler has mold like substance on the top portion of the lid. Operator removed and replaced with new lid. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, chicken and egg rolls from the previous day not date marked. In the reach in cooler by the fryer pork cooked then frozen not marked with thaw date. Repeat Violation

Basic - Ceiling tile missing. Missing ceiling tiles over walk in cooler.

Basic - Employee eating in a food preparation or other restricted area. Employee lunch on back prep table by the cook line. Employee drink on soup steam table. Operator relocated the employee beverage. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple reach in cooler with employee personal food not labeled or completely separated from food for customers. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over three compartment sink, clean containers stacked while wet. Repeat Violation

Basic - Equipment in poor repair. Standup reach in freezer by walk in cooler missing door handle.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk sugar container scoop with handle in contact with product. Knife stored between prep table and reach in cooler Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Build up of food debris in the cook line microwave. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple cooler door gaskets and freezer door gaskets with mold like substance buildup up. Cook line hood filters with grease build up. Operator has hood cleaning scheduled for the 30th. Corrective Action Taken Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on wok station prep table. Sanitizer bucket at 0ppm chlorine, operator added bleach to 50ppm. Corrective Action Taken Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the flip top reach in cooler raw chicken on shelf over container of sauce and noodles. Operator relocated the raw chicken. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back prep area blocked by empty sauce buckets. Operator made the hand wash sink available. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, cooked chicken and shrimp missing product date marking from the previous morning. Operator placed date markers for containers. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of dust on ceiling vent over walk in cooler with missing ceiling tiles. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on in use prep table. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler employee personal food labeled on shelf over raw shell eggs to be served to customers. Operator relocated the raw shell eggs. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink,McLean containers stacked while wet. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk pepper container scoop handle in contact with the pepper. Operator relocated the scoop handle. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front cook line app has food debris around the rotating plate. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler and reach in freezer door gaskets with mold like substance build up. Build up of grease on cook line hood filters. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on wok station prep board. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Paper grocery bags used in direct contact to store cooked egg rolls in the reach in freezer.operator began removing egg rolls from the paper bags. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the flip top reach in cooler on the main cook line, raw chicken over ready to eat sauce and cooked noodles. Operator rearranged the reach in cooler storage. In the reach in freezer raw beef over ready to eat spring rolls. In the walk in cooler raw chicken over cooked noodles. Operator rearranged the storage levels of holding units. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in prep area inaccessible. Operator relocated items blocking the hand wash sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in the prep area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, cooked chicken from two days before with no product date marking. Operator placed date marker on the cooked chicken. Corrected On-Site

Basic - Ceiling tile missing. Ceiling tiles missing over the walk in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vent with build up of dust over the cook line and walk in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep station by the standup reach in freezer.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the standup reach in freezer and in the walk in cooler, employee personal food stored over food for customers. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink, clean containers stacked while wet.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on the main cook line has build up of food debris under the rotating plate.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in chest freezers and walk in cooler door gaskets have mold like substance build up. Not in use reach in cooler next to the fryers has build up of grease and food debris on the top and side of the cooler.

Basic - Stored food not covered. In the reach in freezer, uncovered sheet tray of spring rolls. Operator covered the spring rolls. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on the floor by the rear exterior door. Operator hung the mop to dry. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table to box orders and on the wok station. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar, flour and cornstarch labels faded off of the bulk containers.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken stored over raw beef. Person in charge rearranged during inspection. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler chicken, egg roll, chicken, pork 44-45F. Person in charge states had delivery this morning. Has had door open. Ambient temperature of unit 41 and items 43 or below by end of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs held on time with no time mark, person in charge marked during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Missing soap from back hand wash sink person in charge provided. Corrected On-Site Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Tape used on handles of large rice cooker. Repeat Violation

Basic - Dumpster rusted out on bottom. Shared dumpster bottom rusted out, trash coming out of holes. Also drain plug missing. Person in charge states has talked to city. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in freezer personal food not separated from food to be served to customers. Person in charge began rearranging. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wet wiping cloths not stored in sanitizing solution. Person in charge removed. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm. Person in charge remade to 100ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw animal food stored over cooked chicken, sauce. In fliptop raw shell egg stored in same container with zucchini. Also in reach in freezer raw chicken stored over cooked chicken no longer commercially packaged. Person in charge began rearranging. Corrective Action Taken

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one shell egg stored in same container as raw zucchini with cracked top. Person in charge discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen with staining.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back of kitchen blocked by equipment. Item was removed. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Missing soap from back hand wash sink. Person in charge provided. Corrected On-Site

Basic - Ceiling tile missing. Missing above walk in cooler.

Basic - Duct tape used to repair nonfood-contact surface. Tape utilized around handles of large rice cooker. Repeat Violation

Basic - Dumpster rusted out on bottom. Observed hole in front of shared dumpster. Also, drain plug missing. Person in charge states has called to get replaced. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Scoop handles in bulk dry goods visibly soiled. Person in charge removed to be washed. Also exterior of microwave on line with debris buildup. Also, hood filter with grease buildup. Observed mold like substance buildup on shelves in walk in. Repeat Violation

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed cases of bags to be used to hold food stored in men's restroom. Person in charge removed. Corrected On-Site Repeat Violation

Basic - Stored food not covered. In walk in cooler items stored uncovered. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing at room temperature in kitchen, person in charge moved to walk in cooler. Corrected On-Site