TASTE BUDS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with food residue staining.

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.

Basic - Current Hotel and Restaurant license not displayed. License currently displayed is expired from 06/01/2023.

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair standup reach in cooler.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips available during inspection. Person in charge utilizes chlorine. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Tape observed on front of glass door reach in cooler. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Bleach provided has no food contact surface instructions.

Basic - Duct tape used to repair nonfood-contact surface. Door of beverage reach in cooler glass shattered, repaired with duct tape.

Basic - Outer openings not protected with self-closing doors. Back door missing self closing mechanism. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour with no label at dry storage.