DEEK'S FOOD

High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Observed green garden hosed hooked up to fresh water source. Observed yellow hoses coming from fresh water tank into MFDV. Warning - From follow-up inspection 2025-02-12: Observed same color hoses being used during callback Admin Complaint

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024 Admin Complaint - From follow-up inspection 2025-02-12: Observed license still expired 6/1/2024 Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed fresh water tank located on back of unit near entrance. Per plan review supervisor operator needs to provide proof that hoses are food grade. Warning - From follow-up inspection 2025-02-12: Observed no plans submitted by operator. Discussed with operators son. Son of operator is taking over truck and said he will submit plans. Time Extended

High Priority - Nonfood-grade hose conveying potable water. Observed green garden hosed hooked up to fresh water source. Observed yellow hoses coming from fresh water tank into MFDV. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024 Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (54F - Cold Holding); cut lettuce (57F - Cold Holding) left on counter per person in charge for 30 mins. Person in charge placed in refrigerator as inspector arrived. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb used to fill fresh water tank missing back flow preventer.

Intermediate - An MFDV that connects to an approved water system must also connect to an approved wastewater system to prevent potential overflow of the wastewater holding tank. Observed MFDV connected to potable water tank without being connected to waste water.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quat sanitizer

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed fresh water tank located on back of unit near entrance. Per plan review supervisor operator needs to provide proof that hoses are food grade. Warning

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles inside food truck chipped and peeling.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no MFDV Decal on truck. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two utensils sitting in 69F water on cutting board. Discussed with person in charge.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed license number not displayed on exterior of truck. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies observed by the trash can opposite the three compartment sink. One wasp observed by the smoker by the ceiling and wall.

High Priority - Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. In the standup reach in cooler, gyro (68F - Cold Holding); cheese (67F - Cold Holding); Philly steak (69F - Cold Holding); fries (67F - Cold Holding); cut lettuce (69F - Cold Holding). All time/temperature control food for safety stored outside of the trailer and not at the commissary location when the mobile food truck is not in use per operator. Warning

High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Per operator waste water disposed of at vehicle operators residence. Warning

High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. Per operator water for hand wash sink, three compartment sink and cleaning obtained from vehicle owners residence. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the standup reach in cooler, gyro (68F - Cold Holding); cheese (67F - Cold Holding); Philly steak (69F - Cold Holding); fries (67F - Cold Holding); cut lettuce (69F - Cold Holding). Per operator all time/temperature control food for safety stored in cooler at residence then placed in cooler while in transit with the cooler off. Reach in cooler turned back on 20 minutes prior to inspection. At conclusion of inspection; gyro second temperature(59F - Cold Holding); cheese second temperature (60F - Cold Holding); Philly steak second temperature (62F - Cold Holding); fries second temperature (59F - Cold Holding); cut lettuce second temperature(60F - Cold Holding) Warning

High Priority - Waste water on ground of establishment. Observed water leaking onto the ground from the mobile unit,per operator possibly from the hand wash sink. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the prep line with food debris build up.

Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. One reach in cooler available on the mobile food truck for food storage not holding time/temperature control food for safety in temperature range during storage times. Warning

Basic - Bowl or other container with no handle used to dispense food. Paper cup used as a scoop in the rice container.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. No license decal available during inspection.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number posted on mobile trailer.

Basic - No copy of latest inspection report available. No copy of last inspection available.

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Single service containers opposite the service window not inverted.