QUALITY INN & SUITES

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the sliding door reach in cooler, egg patty (47F - Cold Holding); sausage patty (48F - Cold Holding). Per operator doors left open for service, ambient air with door closed of cooler for 10 minutes is 48F. Instructed operator to relocate time/temperature control food for safety food to the reach in freezer. All food relocated to the freezer. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice dispenser on buffet line has mold like substance around the nozzles.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On top shelf over microwave, clean pans not inverted or covered. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sliding door reach in cooler holding ambient air of 48F, observed ice build up by compressor cables. All time/temperature control food for safety out temperature. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored on shelf over microwave.

Basic - Floor area(s) covered with standing water. Standing water under the three compartment sink, shared facility with other licensed establishment.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On push cart by buffet line, sanitizer bucket at 0ppm quaternary. Employee states about to empty bucket.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for employees. Warning - From follow-up inspection 2023-05-11: Person in charge unable to provide. Time Extended

High Priority - Sewage/wastewater backing up through drains. Wastewater does not drain correctly at hand wash sink in server area. Person in charge called for service during inspection. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gravy, sausage, sausage in glass door reach in cooler 49-52F. Person in charge states has been out of temperature for less than 4 hours, moved time/temperature control for safety items to walk in cooler. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker from mop sink area with hoses attached.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for employees. Warning

Basic - Garbage can located outside has no lid or lid open/broken. No lid on left side of dumpster, also missing drain plug.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Lina Patel is the only food handler for the establishment but does not have any proof of training. Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment is using Beef O'Brady's ware washing facilities and hand wash station in server area that are already licensed under a different owner. Warning

High Priority - Food with mold-like growth. See stop sale. One moldy orange in food storage area.

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 49 rodent droppings in cabinets in dining area where breakfast is set up. Admin Complaint

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Only food service manager hired over 30 days ago does not have any proof training. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager they only have two employees as food handlers but do not have any proof of training and both have been hired over 60 days ago. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per manager they hold their time/temperature controlled for safety foods on a three and a half hour time frame then discard all items, but do not have any written procedures.

Basic - Single-service articles not stored inverted or protected from contamination. Box of napkins and box of to go cups on floor in prep area.